2012  Clos des Lambrays

Clos des Lambrays

2009  Domaine de Saux 1er

2010  

2015  Mercurey Village Rouge

1500 bottles produced from 40 year old vines -- Pair with grilled meats -- "An overtly sauvage-inflected nose speaks of earth, humus and various dark berry fruit elements. The mouth feel of the middle weight flavors is an exercise in contrasts as the mid-palate is velvety and sleek yet the finish is notably rustic and very Mercurey in character. This will need at least a year or two to unwind." - Burghound

2013  1er Cru Santenay Gravieres

"A more elegant nose offers notes of ripe yet cool red currant that display both earth and floral nuances. Here too there is a lovely mouth-feel to the finer middle weight flavors that exhibit a hint of minerality that carries over to the balanced, complex and lingering finish where a hint of rusticity appears just at the end." - Burghound

2015  Chassagne-Montrachet Rouge V.V.

1500 bottles produced from 55 year old vines -- Pair with poultry, cheese -- "Hints of white pepper and freshly turned earth add breath to the dark currant and black cherry scents. There is a bit more size, weight and mid-palate concentration to the medium-bodied flavors that coat the palate with extract while delivering fine complexity." - Burghound

2015  1er Cru Saint Aubin Blanc

"A discreet hint of pain grillé serves as a relatively neutral backdrop for the apple and white floral aromas. The succulent, dense and opulently textured medium-bodied flavors are quite rich yet the supporting acidity is sufficiently firm to maintain the balance on the solidly persistent finish. This too is really quite good and worth considering." - Burghound Outstanding

1988  Chambolle Musigny Les Fuees

Chambolle Musigny Les Fuees

2014  Clos du Cellier aux Moines

Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

2016  Clos de la Servoisine

35 year old vines in rocky Givry Premier Cru Servoisine -- Layered and pure expression of Pinot from the rocky, limestone rich premier Cru of Servoisine. Fresh with ripe red fruits and an earth-driven palate.

2016  

35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines -- Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

2016  L'Empreinte

A harmonious blend of the Joblot's 1er Cru vineyards in the ampitheatre of Givry, average vine age of 35 years.