2009  Domaine de Saux 1er

2015  Chassagne-Montrachet Rouge V.V.

Chassagne-Montrachet Rouge V.V.

2015  Mercurey Village Rouge

1500 bottles produced from 40 year old vines -- Pair with grilled meats -- "An overtly sauvage-inflected nose speaks of earth, humus and various dark berry fruit elements. The mouth feel of the middle weight flavors is an exercise in contrasts as the mid-palate is velvety and sleek yet the finish is notably rustic and very Mercurey in character. This will need at least a year or two to unwind." - Burghound

2013  1er Cru Santenay Gravieres

"A more elegant nose offers notes of ripe yet cool red currant that display both earth and floral nuances. Here too there is a lovely mouth-feel to the finer middle weight flavors that exhibit a hint of minerality that carries over to the balanced, complex and lingering finish where a hint of rusticity appears just at the end." - Burghound

2015  Chassagne-Montrachet Rouge V.V.

1500 bottles produced from 55 year old vines -- Pair with poultry, cheese -- "Hints of white pepper and freshly turned earth add breath to the dark currant and black cherry scents. There is a bit more size, weight and mid-palate concentration to the medium-bodied flavors that coat the palate with extract while delivering fine complexity." - Burghound

1988  Chambolle Musigny Les Fuees

Chambolle Musigny Les Fuees

2014  Clos du Cellier aux Moines

Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

2016  Clos de la Servoisine

35 year old vines in rocky Givry Premier Cru Servoisine -- Layered and pure expression of Pinot from the rocky, limestone rich premier Cru of Servoisine. Fresh with ripe red fruits and an earth-driven palate.

2016  

35 year old vines in 2.14 hectares in historic parcel of Givry Premier Cru Clos du Cellier aux Moines -- Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

2016  L'Empreinte

A harmonious blend of the Joblot's 1er Cru vineyards in the ampitheatre of Givry, average vine age of 35 years.

2015  1er Cru Les Rugiens Bas

"There is just enough wood present to mention, framing the cool, pure and beautifully complex dark currant, red cherry, spice and whiff of the sauvage. As is usually the case with Rugiens, the big-bodied flavors still manage to be finer than those of a typical Chaponnières and notably more mineral-inflected while delivering superb depth and length. I very much like the mouth feel and this is both classy and stylish." - Burghound "Outstanding"

2015  1er Cru Les Chaponnieres

"There is even better freshness to the plum liqueur, warm earth and forest floor-nuanced aromas. The rich, full-bodied and muscular flavors brim with dry extract that completely coats the palate on the powerful and firm but not really austere finale. This is surprisingly well-detailed given how rich and concentrated it is and this should amply reward extended cellaring yet it should also be reasonably approachable young." - Burghound "Outstanding"