2010  Les Cazatiers, 1er Cru

Les Cazatiers, 1er Cru

2013  Meursault Clos de la Barre

"Here there are no reductive issues as the ultra-fresh if restrained aromas of citrus, spiced pear and floral scents possess fine complexity, particularly for a villages level wine. The middle weight flavors possess equally good freshness and verve before terminating in a beautifully deep, persistent and impeccably well-balanced finale. This delivers excellent quality for the appellation and is recommended." - Burghound

2011  Clos des Lambrays Grand Cru

2009  Domaine de Saux 1er

2015  Chassagne-Montrachet Rouge V.V.

Chassagne-Montrachet Rouge V.V.

2015  Mercurey Village Rouge

1500 bottles produced from 40 year old vines -- Pair with grilled meats -- "An overtly sauvage-inflected nose speaks of earth, humus and various dark berry fruit elements. The mouth feel of the middle weight flavors is an exercise in contrasts as the mid-palate is velvety and sleek yet the finish is notably rustic and very Mercurey in character. This will need at least a year or two to unwind." - Burghound

2013  1er Cru Santenay Gravieres

"A more elegant nose offers notes of ripe yet cool red currant that display both earth and floral nuances. Here too there is a lovely mouth-feel to the finer middle weight flavors that exhibit a hint of minerality that carries over to the balanced, complex and lingering finish where a hint of rusticity appears just at the end." - Burghound

2015  Chassagne-Montrachet Rouge V.V.

1500 bottles produced from 55 year old vines -- Pair with poultry, cheese -- "Hints of white pepper and freshly turned earth add breath to the dark currant and black cherry scents. There is a bit more size, weight and mid-palate concentration to the medium-bodied flavors that coat the palate with extract while delivering fine complexity." - Burghound

2016  Chassagne-Montrachet Rouge V.V.

Chassagne-Montrachet Rouge V.V.

1988  Chambolle Musigny Les Fuees

Chambolle Musigny Les Fuees

2014  Clos du Cellier aux Moines

Energetic and cool expression of Pinot from the rocky, limestone rich parcel of Clos du Cellier aux Moines in the Givry ampitheatre.

2016  Clos de la Servoisine

35 year old vines in rocky Givry Premier Cru Servoisine -- Layered and pure expression of Pinot from the rocky, limestone rich premier Cru of Servoisine. Fresh with ripe red fruits and an earth-driven palate.