2019  

"The 2019 Marsannay Les Crais delivers inviting aromas of raspberries, plums and spices. Medium to full-bodied, pure and supple, it's bright and lively, with a charming core of fruit and refined tannins." - WA

2017  Rouge

2015  Savigny-les-Beaune 1er Cru Les Vergelesses

Savigny-les-Beaune 1er Cru Les Vergelesses -- " Deeply pitched aromas of cassis, poached plum, spice and a touch of violet introduce rich, succulent, indeed even opulent medium-bodied flavors that possess a velvety mouth feel, all wrapped in a dusty, moderately firm and sappy finale that evidences a touch of bitter cherry pit." - Burghound

2018  Chablis

"The 2018 Chablis Côte de Jouan 1er Cru has a gorgeous bouquet of lemon curd, orange pith and honeysuckle scents that seem to grab the olfactory senses. The palate is well balanced with a fine bead of acidity, taut and crisp, leading to a complex finish of sour lemon, kumquat and saline notes that linger on the aftertaste. Superb." - 93pts Neal Martin, Vinous

2012  Poissenot 1er Cru

2011  

2011  Les Chatelots, 1er Cru

Les Chatelots, 1er Cru

2008  

2013  

"A restrained nose proposes a well-layered mix of plum, essence of cherry and pungent earth scents along with a hint of the sauvage. The textured, concentrated and powerful large-scaled flavors possess remarkable density on the mid-palate thanks to the abundant dry extract that buffers the very firm tannic spine and slightly softens the austere and serious but not hard finale. As good as the 1ers in the range are, there is simply another dimension of depth present here. In sum this is terrific but patience will definitely be required." - 94pts Burghound

2011  

2012  

"An extraordinarily spicy, fresh and ripe nose features notes of dark pinot fruit, floral, sandalwood and exotic pekoe tea. There is excellent phenolic maturity to the supporting structure that is remarkably fine-grained which adds to the overall sense of refinement present on the delicious yet powerful and altogether serious middle weight plus flavors that terminate in a gorgeously persistent finish. Like the Clos de Vougeot this is going to require ample cellaring for it to reveal its full, and considerable, potential." - 94pts Burghound

2013