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193 products in this department, displaying products 97 to 108.
2011
$295.00 Stock3
2012
"An extraordinarily spicy, fresh and ripe nose features notes of dark pinot fruit, floral, sandalwood and exotic pekoe tea. There is excellent phenolic maturity to the supporting structure that is remarkably fine-grained which adds to the overall sense of refinement present on the delicious yet powerful and altogether serious middle weight plus flavors that terminate in a gorgeously persistent finish. Like the Clos de Vougeot this is going to require ample cellaring for it to reveal its full, and considerable, potential." - 94pts Burghound
$415.00 Stock1
2013 1er Cru Aux Boudots
1er Cru Aux Boudots -- "Gentle but not invisible wood serves as a backdrop for spicy and distinctly earthy red and dark currant aromas that possess an unusual yet interesting top note of dried tangerine peel. As is the case with many of the Grivot 2013s the mouth feel of the middle weight plus flavors is relatively fine thanks to the refined if firm tannins that shape and support the suave, powerful and mouth coating finale. This moderately firm and ever-so-mildly rustic effort will also need all of 12 years or so to reveal its full potential. Worth considering." - 92pts/Outstanding Burghound
$125.00 Stock2
2011 Les Seuvrees
Les Seuvrees
$85.00 Stock5
2015 1er Cru Pruliers
1er Cru Pruliers
$90.00 Stock1
2013
$70.00 Stock11
2010 Volnay-Santenots 1er Cru Cuvee Jehan de Massol - elevage Faiveley
$90.00 Stock11
2009 Volnay-Santenots 1er Cru Cuvee Jehan de Massol - elevage Faiveley
Volnay-Santenots 1er Cru Cuvee Jehan de Massol - elevage Faiveley
2006 VV
$85.00 Stock3
1988 Chassagne-Montrachet Rouge 1er "Morgeot" Clos de la Chapelle Monopole
Chassagne-Montrachet 1er "Morgeot" Clos de la Chapelle Monopole
2012 Es Chezots
Es Chezots -- Varietals 100% Pinot Noir -- Production 2,500 bottles -- Soil Marl 'oestra acuminata' --Age of the Vine Planted between 1921 and 1945 -- Agricultural Method Organic since 2004 -- Pruning Cordon de Royat -- Vinification 60% de-stemmed, cold maceration, no yeast added, no fining, lenticular filtration -- Aged in oak barrels (50% new) for one year -- Bottled in January -- Alcohol Content 13.5%
$33.00 Stock3
2016 Les Gravieres
$43.00 Stock11
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