2014  

2012  

2015  

2015  Avalanche de Printemps

Avalanche de Printemps - This wine offers everything you would hope for: profound purple color; an aromatic nose of black and red fresh fruit, rose petals and blood orange; and a palate that showcases the texture and power of the great terroir of Fleurie.

2013  

2016  Domaine de la Grand'Cour

Domaine de la Grand'Cour -- Certified Organic, limited production -- An old family parcel kept by Jean-Louis' father when the family purchased Domaine de la Grand'Cour and moved to Fleurie. Average vins age is 50 years but many vines are well over 100 years old. -- While Brouilly is known for its volcanic and decomposed rock, Jean-Louis’ parcel is unique in the Crus as it sits on limestone and clay, which gives the wine a little extra stuffing. -- Traditional "beaujolaise" vinification: semi-carbonic maceration, no sulfur in vinification (small amount added at the blend before bottling(. Jean-Louis' motto in the cellar is "minimal intervention and maximum surveillance." -- From a family parcel located near the house Jean-Louis grew up in, this Brouilly is an anomoly in Dutraive's Fleurie-centric lineup. It is earthy, savory and sappy, and offers endless enjoyment in every glass.

2016  Lieu-Dit En Papolet

Lieu-Dit En Papolet -- Very limited production -- En Papolet Chenas is one of four wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it beautifully represents Dutraive's fresh-fruited, soulful style, an etereal texture, along with a savory/sweet component that keeps you coming back for more.

2016  Lieu-Dit Les Perelles

Lieu-Dit Les Perelles -- Very limited production -- Les Perelles Chenas is one of four wines from the Dutraive family negociant project created in response to crop losses of 90% from storms that ravaged the vineyards of Fleurie. While it is farmed by family friend Paul-Henri Thillardon, it tastes like a Dutraive wine with its fresh-fruit quality and energetic style.

2013  

100% Gamay. Nouveau from a master. Talk about farm to table. The grapes for this wonderful little wine were picked on October 30. 2013 & we enjoyed a bottle just yestarday afternoon. The purest juice. Organic, unsulfured, unfiltered. Delicious, well-structured quaffable stuff! If you can wait, it opens up nicely if decanted. This is no ordinary Nouveau; this will still be singing a year from now.

2007  

712 cases produced. Fabien Duperray has been distributing some of the finest estates of burgundy for over 25 years, but until 2007 he had no vineyards of his own. He finally had the opportunity to acquire some small parcels of very old vines in Fleurie and Moulin-a-Vent in some truly special terroirs, and the results are nothing short of stunning. Fabien tends to every detail in the process with excruciating precision. From his biodynamically, certified organically farmed vines, to the hand pulling of weeds, the custom made barrels, the long elevage of 3 years, right down to the finest corks one can buy, the quality here at every turn is more akin to the most famous estates in the Cote d'Or. The wines are very limited but once tasted, you will understand what led David Schildknecht to write upon tasting the Desjourneys wines for the first time "The big story is some of the most remarkable Beaujolais wines of my experience, and perhaps ever rendered."

2010  

"Concentrated, subtly tart and bitter dark berries are present in spades, along with smoked meats, all leading to a bright, vibrant finish in which the fresh fruit is set off against the wine’s stony, peaty backdrop and incisively tinged with berry seeds and black pepper." - 90-91+pts WA

2016  

Very Limited, Organic Production -- Justin's first solo Bojo is as juicy and joyful as it gets! Upon its release, his father and friends were said to consume a few magnums on the back patio overlooking the Clos de la Grand'Cour. It's an easy sipper and an exciting first effort from the next generation. Making papa proud!