2014  

2012  

2015  

2016  Domaine de la Grand'Cour

Domaine de la Grand'Cour -- Certified Organic, limited production -- An old family parcel kept by Jean-Louis' father when the family purchased Domaine de la Grand'Cour and moved to Fleurie. Average vins age is 50 years but many vines are well over 100 years old. -- While Brouilly is known for its volcanic and decomposed rock, Jean-Louis’ parcel is unique in the Crus as it sits on limestone and clay, which gives the wine a little extra stuffing. -- Traditional "beaujolaise" vinification: semi-carbonic maceration, no sulfur in vinification (small amount added at the blend before bottling(. Jean-Louis' motto in the cellar is "minimal intervention and maximum surveillance." -- From a family parcel located near the house Jean-Louis grew up in, this Brouilly is an anomoly in Dutraive's Fleurie-centric lineup. It is earthy, savory and sappy, and offers endless enjoyment in every glass.

2013  

100% Gamay. Nouveau from a master. Talk about farm to table. The grapes for this wonderful little wine were picked on October 30. 2013 & we enjoyed a bottle just yestarday afternoon. The purest juice. Organic, unsulfured, unfiltered. Delicious, well-structured quaffable stuff! If you can wait, it opens up nicely if decanted. This is no ordinary Nouveau; this will still be singing a year from now.

2018  

"Brilliant magenta. A hugely perfumed bouquet evokes ripe red berries, cherry preserves, candied violet and exotic spices, along with a vibrant mineral nuance that expands with air. Stains the palate with sweet, penetrating raspberry, cherry, mulberry and floral pastille flavors that display a suave blend of power and delicacy. The spicy note comes back on an extremely long, floral-dominated finish that's given shape by smooth, harmonious tannins." - 94pts Vinous

2016  

Very Limited, Organic Production -- Justin's first solo Bojo is as juicy and joyful as it gets! Upon its release, his father and friends were said to consume a few magnums on the back patio overlooking the Clos de la Grand'Cour. It's an easy sipper and an exciting first effort from the next generation. Making papa proud!

2016  Beaujolais Villages

Beaujolais Villages -- Sourced from the hillside parcel of "Les Tours" in the village of Saint-Etienne-la-Varenne near the Crus of Brouilly and Cote de Brouilly. -- Justin's new Beaujolais Villages Les Tours was farmed, vinified and aged in accordance with the moon. It is a step up in structure and concentration from its baby brother Les Bullands. An exciting addition from this exciting young vigneron.

2014  Domaine des Vignes du Tremblay

Domaine des Vignes du Tremblay - "The Cru Beaujolais of Moulin-à-Vent inherited its name from the stoic windmill that has overlooked these vineyards since the 15th century. In the same silent, consistent manner, Paul Janin and his family have tended their Gamay vines for generations. Paul's son, Eric, is very much a product of this place; he is a fourth-generation grower, overseeing the fruit from its inception in the vineyard to its final resting place in the bottle. The grapes are farmed using lutte raisonnee methods, and the flaky, pink granite soil produces structured, powerful wines that gain even more character as they age. Bright, firm and earthy, they are reminiscent of the great terroirs of the Côte de Nuit. The Janins' traditional wines have proved to be as steadfast as the Moulin-à-Vent itself."

2011  

2013  

100% Gamay, no carbonic maceration, approximately 1000 cases produced.