2009  Les Pince Vin, Village

2011  Les Pince Vin, Village

2015  Aligote

Bourgogne Aligote -- Cyril Audoin is part of the next generation from renowned winemaking families, and his energetic, outgoing personality is a refreshing counterpoint to wines that are among the most serious in their appellation. Cyril's father, Charles, was a visionary in the Burgundy region, as he'd already selected and vinified the best parcels in the 1970s, before Marsannay was even an appellation. He and his wife, Marie-Françoise, an oenologist, began their domaine in Marsannay-la-Cote, in 1972. Cyril is the fifth generation to join the family business. He continues his parents' commitment to producing fine red, white and rosé Marsannays, primarily from single vineyards, that are well-structured and wonderfully mineral.

2014  

All that is wonderful about the 2014 Bourgogne blanc vintage at an incredible value, this is delicious warm weather juice.

2011  

2015  

All that is wonderful about the 2015 vintage for Bourgogne rouge is on display in this value bottle, simply delicious juice.

2014  Roncevie

"Roncevie" is truly an insider Burgundy secret and a top value for those in the know. The vineyard sits surrounded by Gevrey village vineyards, and neighbors grand cru Mazoyeres-Chambertin. Imagine the spring-sweet flavors of cold cherry soup and wild strawberries, brightened by a hint of lemon zest. The nose is floral and fresh, with suggestions of lavender and a good shake of black pepper. Aromas are unmistakably Chambolle-inspired, with spring blossoms and purple fruits. Always a blockbuster and a wine that delivers far above its "simple" status.

2011  

100% Chardonnay. Excellent quality Village-level Bourgogne should be considered a gateway drug. In 2008, the venerable steward of Domaines des Comtes Lafon began making wine under his own label

2013  

Domaine Jean Fournier dates back to the reign of Louis 13th in the early 17th century, making it one of the oldest properties in Marsannay. Today the Domaine's 16 hectares are helmed by the dynamic young Laurent Fournier, son of Jean, who crafts wines with integrity in a non-interventionist style. He has converted the vineyards to organic agriculture and has been Ecocert certified since 2008. Old vines throughout the Domaine also contribute to the wines, making them examples of immense purity and finesse. 10-50 year old vines from various climats & Lieux dits: La Caillée, Champ Forey, Les Longues-Pièces, Les Perches, Les Platières, Lavaux, Les Longeroies. Manual sorting, 100% destemming, and temperature-controlled fermentation for about 22 days. Treading and pumping-over. Soft crushing. Maturation in demi-muids for 12 months. Bottling after light filtration.

2013  

2013  

In 1996 Koji Nakada left his position as a somm at a reputable French restaurant in Tokyo and moved to Beaune to learn to make wine. After technical formation at enology school in Beaune and stages at Chateau Kirwan and in Alsace and Champagne he formed his micro-negoce domaine in Gevrey in 2000. Wines are tiny production with meticulous attention to detail.