2014  Domaine Delarche Corton Renard Grand Cru

Deep, almost-inky garnet core, with purple reflections at the rim. The aromatics, too, reflect a riper vintage, with notes of black cherry, black plum, wet violets, a hint of licorice, black pepper, and forest floor. Nearly full-bodied and quite seductive to sip now, it remains well-framed by a smoky, stony mineral quality and balancing acidity.

1989  Gevrey-Chambertin V.V.

Gevrey-Chambertin V.V.

1990  Gevrey-Chambertin V.V.

Gevrey-Chambertin V.V.

2013  

2013  Meursault Clos de la Barre

"Here there are no reductive issues as the ultra-fresh if restrained aromas of citrus, spiced pear and floral scents possess fine complexity, particularly for a villages level wine. The middle weight flavors possess equally good freshness and verve before terminating in a beautifully deep, persistent and impeccably well-balanced finale. This delivers excellent quality for the appellation and is recommended." - Burghound

2011  Clos des Lambrays Grand Cru

2009  Domaine de Saux 1er

1985  (Bin Soiled Label)

(Bin Soiled Label)

1985  12 bottle case

2015  Echezeaux Grand Cru

2015  Chassagne-Montrachet Rouge V.V.

Chassagne-Montrachet Rouge V.V.

2015  Mercurey Village Rouge

1500 bottles produced from 40 year old vines -- Pair with grilled meats -- "An overtly sauvage-inflected nose speaks of earth, humus and various dark berry fruit elements. The mouth feel of the middle weight flavors is an exercise in contrasts as the mid-palate is velvety and sleek yet the finish is notably rustic and very Mercurey in character. This will need at least a year or two to unwind." - Burghound