1998  Gran Bussia

"Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year. The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities." - Poderi Aldo Conterno official

2015  'Castelli di Jesi Classico Superiore'

'Castelli di Jesi Classico Superiore' -- A blend of two vineyards. One consists of 7 year-old vines and the other, 35 year-old vines. All stainless steel fermented and an additional 3 months on the lees before bottling.

2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

1997  Merlot

"A great year for a great wine with a fine structure, heavy and enveloping with tannins of exemplary cleanliness, closing with a long, pleasing finish. Casalferro is a wine with a modern approach evidencing the Ricasoli Barons' role as innovators in wine growing. The wine exalts the features of the Sangiovese in combination with Merlot and its long lineage." - Barone Ricasoli official

1985  

2013  Murgia Rosso

100% Uva di Troia. Puglia.

1997  di Montalcino

Like Siro Paecnti, Brunelli's vineyard sites allow him to blend north and south to achieve great balance, no matter what the vintage brings.

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and read and spicy. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2010  Classico Riserva

Classico Riserva -- The Castell'in Villa wines are always released a year to two years after most of their peers. They are one of the oldest estates and have wines in their cellar dating back to 1971. -- " Castelnuovo Berardenga. Maturing ruby with orange tinges. Complex and ethereal nose, and not a lot of development yet. Beautiful, tactile tannins framing the fruit. Elegant and powerful at the same time. Wonderful balance. Monumental." - 18/20 Jancis Robinson

2013  Bolgheri Rosso DOC

The Ceraltis have been farmers for several generations in Bolgheri, and after many years of selling grapes to Ornellaia and Sassacaia, 10 years ago, they built their own winery and are now bottling their entire estates' grape production This is their entry level Bolgheri DOC wine which means the grapes come from the best region of Bolgheri. A big, fruity red, almost New World in style except for the vibrant acidity and firm backbone of tannins. The bright fruit evokes black cherry and black currant flavors, while cedar and leather notes add depth. A complete package.

1990  Prapo

1990  Brunate