2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

2015  

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and spice. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2018  Sicilia Grillo Naturalmente Bio

Sicilia Grillo Naturalmente Bio -- The Grillo vines have always been the flagship of our vineyards. For Grillo we have chosen the highest hill to enhance its freshness and aromas. Intensity and elegance are the mix of this wine. Its olfactory and gustatory panorama is ample, maintaining its innate finesse.

2019  Terre di Giumara

Terre di Giumara -- Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

2015  Classico

Classico -- "Castell'in Villa's 2015 Chianti Classico is a gorgeous wine that will delight readers who enjoy the Chianti Classicos of this reference-point estate in Castelnuovo Berardenga. Crushed flowers, mint, licorice, dried herbs, cedar and tobacco give the 2015 lovely aromatic complexity. The 2015 is perhaps a bit more open than young wines tend to be here, but then again, 2015 is a warm vintage that generally yielded accessible Chianti Classicos. All that means is that the 2015 can be enjoyed with less cellaring than is the norm here. As it so often is, the Castell'in Villa Chianti Classico is a wine of real pedigree and distinction." - 92pts Vinous

2013  Bolgheri Rosso DOC

The Ceraltis have been farmers for several generations in Bolgheri, and after many years of selling grapes to Ornellaia and Sassacaia, 10 years ago, they built their own winery and are now bottling their entire estates' grape production This is their entry level Bolgheri DOC wine which means the grapes come from the best region of Bolgheri. A big, fruity red, almost New World in style except for the vibrant acidity and firm backbone of tannins. The bright fruit evokes black cherry and black currant flavors, while cedar and leather notes add depth. A complete package.

1997  

2001  

2016  

"The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red fruit profile and floral overtones of the former with a feeling of structure that recalls the later. Arione Barolos always have a distinctly wild, feral quality strong on iron and mineral notes, which is very much the case here. Logically, the 2016 needs a bit of time to soften, but it is super-impressive. It is perhaps a bit less polished than the Francia, but it also has a phenomenally long, classically austere finish. It’s the sort of wine I would like to spend a few hours with. In 2016, there is no Monfortino, so all of the Arione wine is in this bottling, unlike 2015, when a portion was blended into Monfortino." - 96pts Antonio Galloni

2016  

"Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia." - 97pts Antonio Galloni

2010  Langhe Nebbiolo

Just what the world needs - early-drinking Nebbiolo! This is made in a full, friendly, modern style. Freshness and lightlly textured tannin keep it distinctly Italian. Although big and fruit-driven, bright acidity provides nice delineation to the fruit. This is sort of a teenager - it definitely suggests the power of Nebbiolo but is completely approachable, unlike a very young Barolo.