98 products in this department, displaying products 1 to 0.
1998 Gran Bussia
"Barolo Reserve Granbussia is produced by blending grapes from the oldest vines, from the Romirasco, Cicala, and Colonnello, before fermentation starts, in the following percentages respectively: 70% - 15% - 15%. Naturally these optimal values may vary depending on the year.
The Granbussia remains in the cellar for at least 8 years before commercialization. It is produced exclusively in the best years and in limited quantities." - Poderi Aldo Conterno official
2015 'Castelli di Jesi Classico Superiore'
'Castelli di Jesi Classico Superiore' -- A blend of two vineyards. One consists of 7 year-old vines and the other, 35 year-old vines. All stainless steel fermented and an additional 3 months on the lees before bottling.
2002 Bricco Visette
"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi
"A great year for a great wine with a fine structure, heavy and enveloping with tannins of exemplary cleanliness, closing with a long, pleasing finish. Casalferro is a wine with a modern approach evidencing the Ricasoli Barons' role as innovators in wine growing. The wine exalts the features of the Sangiovese in combination with Merlot and its long lineage." - Barone Ricasoli official
2013 Murgia Rosso
100% Uva di Troia. Puglia.
1997 di Montalcino
Like Siro Paecnti, Brunelli's vineyard sites allow him to blend north and south to achieve great balance, no matter what the vintage brings.
2006 di Montalcino Riserva
94pts WA - The Gianni Brunelli estate may be the best little winery in Montalcino you’ve never heard of! Traditionally these wines are snapped up by NYC restaurants before they make retail shelves, so while the profile has been lower than other estates, the quality is extraordinarily high. With two small vineyards Podernovone and Le Chiuse near the township of Montalcino, this tiny estate encompasses just 6 hectares. The soil of Podernovone, made up of calcareous-marly schists, reflects light and heat to the grapes. The different climate of the two properties (fresh and airy at Le Chiuse di Sotto with a lot of rain in the summer and warmer and ventilated at Podernovone) results in complex and elegant wines. These are wines of traditional elegance that are aged exclusively in large Slavonian oak. Indigenous yeast is used to bring floral, ethereal notes to these wines.
From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and read and spicy. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.
2006 Classico Riserva
100% Sangiovese sourced from their best vineyards in the southeast corner of Castelnuovo Berardenga. Natural fermentation with native yeast in stainless steel tanks for 12-14 days. Aged in large Slavonian oak for 24 to 36 months. The Castell'in Villa wines are always released a year to two years after most of their peers. They are one of the oldest estates and have wines in their cellar dating back to 1971. "The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the 2006 boasts stunning depth, power and richness. Readers will have to be patient, as the 2006 is also likely to require a considerable amount of time to come around. All the elements are in the right place for the 2006 Riserva to develop into a splendid wine. The mid-weight, firm style is classic Castell'in Villa." - 94pts AG
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