2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and spice. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2018  Sicilia Grillo Naturalmente Bio

Sicilia Grillo Naturalmente Bio -- The Grillo vines have always been the flagship of our vineyards. For Grillo we have chosen the highest hill to enhance its freshness and aromas. Intensity and elegance are the mix of this wine. Its olfactory and gustatory panorama is ample, maintaining its innate finesse.

2019  Terre di Giumara

Terre di Giumara -- Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

2013  Bolgheri Rosso DOC

The Ceraltis have been farmers for several generations in Bolgheri, and after many years of selling grapes to Ornellaia and Sassacaia, 10 years ago, they built their own winery and are now bottling their entire estates' grape production This is their entry level Bolgheri DOC wine which means the grapes come from the best region of Bolgheri. A big, fruity red, almost New World in style except for the vibrant acidity and firm backbone of tannins. The bright fruit evokes black cherry and black currant flavors, while cedar and leather notes add depth. A complete package.

1997  

2015  

"The 2015 Barolo Bricco Rocche is gorgeous, and the key here is elegance. The winemaking team at Ceretto has finely integrated the tannins so that the wine comes out as super silky and fine. Showing all the delicate balsamic notes and dark fruit typical of the variety, this Barolo with fruit from Castiglione Falletto has just about everything that you expect from this prestigious denomination, surely even deserving a filet mignon to accompany it when you do open the bottle down the road from today. Some 4,000 bottles were made." - 98pts WA ---- "Instantly attractive and ethereal nose with rich perfume and ripe red cherries and plums, as well as wild flowers and herbs. So beautiful and complex. The palate has such concentration and purity from start to finish. There’s an incredibly deep vein of ripe cherries here, framed in perfectly polished and layered tannins. Great Barolo. Try from 2023." - 98pts JS

2001  

2019  

"The 2019 Barbera d'Alba Vigna Francia is all about precision, power and a meticulous orderly approach that brings new intervals of increased aromatic intensity with each sip and swirl of the glass. The wine can be characterized as exceptionally direct and frank, and these qualities are especially well executed in this classic vintage. Barbera is cultivated at the top and the lower parts of the Francia vineyard, and this wine carries slightly more fruit weight and structure compared to the Cerretta. Francia also ends with distinctly mineral or graphite-like notes with iron or rust." - 94+pts Wine Advocate

2016  

"The 2016 Barolo Arione is a sort of synthesis between the Cerretta and Francia. It has the red fruit profile and floral overtones of the former with a feeling of structure that recalls the later. Arione Barolos always have a distinctly wild, feral quality strong on iron and mineral notes, which is very much the case here. Logically, the 2016 needs a bit of time to soften, but it is super-impressive. It is perhaps a bit less polished than the Francia, but it also has a phenomenally long, classically austere finish. It’s the sort of wine I would like to spend a few hours with. In 2016, there is no Monfortino, so all of the Arione wine is in this bottling, unlike 2015, when a portion was blended into Monfortino." - 96pts Antonio Galloni

2017  

"The 2017 Barolo Arione is so incredibly distinctive. Heady savory, earthy, lavender and mineral accents wrap around a core of dark Nebbiolo fruit in a potent, muscular Serralunga that speaks with gravitas and authority. There is something mysterious about Arione, something that is not easily understood, but that is very much at the heart of its personality. The depth, presence and tannic clout are Serralunga at its best. I can't wait to check in on the 2017 in another few years, or decades." - 97pts Antonio Galloni ---- "The Giacomo Conterno 2017 Barolo Arione is my favorite in a mini vertical from this cru site in Serralunga d'Alba. I prefer the 2017 to the classic 2016 and the wine's inaugural vintage, the 2015. What this vintage has is an ample and generous sense of fullness and stature. These results are impressive, and even imposing to an extent. This is a statement wine that proudly submits multiple layers of black fruit, blackcurrant, cast iron, earth, licorice root and cola. The supportive tannins are well played against the wine's rich texture, natural structure and fruit concentration. The power of a warm vintage and the muscle power of Arione overlap in this special bottle and will carry this wine over extended aging." - 97pts Wine Advocate

2016  

"Conterno’s 2016 Barolo Francia is effusive, with a real sense of expansiveness that gives the wine breadth. Sage, mint, cedar, tobacco and strong mineral accents complement a core of dark fruit in a Barolo of real gravitas. Just bottled a few months ago, the 2016 is going through a very rare period of approachability (in relative terms). It will almost certainly shut down within the next few months. Readers who are curious will want to taste it before that happens. In 2016, Roberto Conterno did not bottle his flagship Monfortino, all the casks were blended for the Barolo Francia." - 97pts Antonio Galloni