1997  Valpolicella Classico

97pts WA

2015  'Castelli di Jesi Classico Superiore'

'Castelli di Jesi Classico Superiore' -- A blend of two vineyards. One consists of 7 year-old vines and the other, 35 year-old vines. All stainless steel fermented and an additional 3 months on the lees before bottling.

1990  

2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

2004  Avignonesi Vino Nobile Reserva Grandi Annate

2009  Bruno Giacosa

1985  

1994  della Valpolicella Classico

2013  Murgia Rosso

100% Uva di Troia. Puglia.

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and spice. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2017  Terre di Giumara

Terre di Giumara -- Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

2017  Terre di Giumara

Terre di Giumara -- Only one third of the wine is aged in barrique for 4 months, just the needed time to build some structure without compromising the freshness. The wine strikes with its density and its royal ruby color. In one’s nose is rich of scents, deep and pure. Mature red fruits merged with herbs and ripe cherry. Expresses excellent varietal character, featuring smooth, velvety tannins and incredibly harmonious balance.