NV  

Varietal notes: 90% Chardonnay 10% Pinot Noir -- Organic: Practicing -- Vineyard: 100% of the fruit comes from estate-owned parcels located in each of the seven villages in the Côte des Blancs: Avize, Oger, Oiry, Cramant, Avenay Val d'Or, Bergères les Vertus, and Mardeuil. (70% Grand Cru, 30% Premier Cru) -- Orientation: Multiple parcels, varied exposure -- Soil: predominately limestone and clay -- Viticulture: Practicing organic; use of high quality organic composte for the soils and vines; all fruit is hand-harvested. -- Vinification: 60% 2013, 40% 2012. Following 100% malolactic fermentation, one-quarter of the wine is aged in older (more neutral) 600L casks, the remainder is aged in stainless steel tanks. Dosage is 7 grams/liter. SO2 is 50 mg/l. -- Aging: Sur lie for 24-36 months. -- Production: 4,200 cases/year -- Notes: In selecting the best grapes of all seven villages, Pascal Agrapart has succeeded in demonstrating the fundamental character of Cótes des Blancs in one cuvée...with a 10% splash of Pinot Noir.

2016  Prosecco di Valdobbiadene Extra Dry Mas De Fer

Prosecco di Valdobbiadene Extra Dry Mas De Fer - A passion for Vines and Wine is the distinguishing feature of this family business founded in 1984 by Nazareno Pola that even today continues to deal with production from the vineyard to the winery, wisely combining ancient methods and modern technologies, passion with reason.

NV  Magnum

2012  Cuvee La Rue des Noyers

Cuvee La Rue des Noyers - 100% Pinot Meunier; Benoit is an eighth generation vigneron that returned to the family estate after working for Bollinger. He is committed to natural farming and aims to craft unadultered, pure Pinot Meunier. He purchased this 1.7 hectare vineyard and farms it biodynamically. The results are exceptional and we are thrilled to introduce Benoit's work to our clients. The Cuvee La Rue de Noyers, named for the walnut trees that line the parcel, is a wine that will keep you intrigued and coming back for more.

NV  1er Cru Blanc de Blancs

1er Cru Blanc de Blancs

NV  Cuvee Reserve

Cuvee Reserve

NV  Expression

70% Pinot Meunier, 20% Chardonnay, 10% Pinot Noir. True to it's name, this three grape blend is highly expressive on both the nose and palate, especially when compared to many of the other options available for the same price. Rated 92+pts by John Gilman, this punches well above it's weight.

NV  "Cuvee Prestige"

The Duc de Romet Brut is a Blanc de Noirs of Pinot Noir and Pinot Meunier. It’s 75% Meunier and 25% Pinot Noir. The vineyards are entirely from the village of Vandières which is along the Marne River, a few villages west of Cumières. Vandières has the same rating as Merfy, where Chartogne-Taillet is located, but the parcels here are situated in a south-eastern facing amphitheater around the village, much like Oger, which allows the grapes to become very ripe. The Duc de Romet is a delightfully balanced Blanc de Noirs made from purchased grapes from small growers in the village. This is a ND (Négociant-Distributeur), which means this is a blend from the different growers in the Vallée de la Marne who do not produce their own Champagne. The grapes are sent to the local co-op where they are fermented; one of our producers does the final blend.

NV  

"Color: A bright, vibrant salmon-pink hue, over ruby-red reflections, with generous, persistent bubbles.-- Bouquet: Intense and harmonious. Ripe summer fruit aromas of wild strawberries, raspberries and redcurrants mingle with nuances of sweet spices such as cinnamon and nutmeg. On pouring, a bouquet of fresh-baked brioche, sweet buns and fresh cream emerges, followed by hints of wild roasted almonds and warmed mandarin peel on the finish. -- Taste: Opulent, concentrated, and infinitely silky, this champagne’s elegant perfume and velvet bubbles caress the palate. Generous, ripe and full-bodied in the mouth and bursting with rich, red fruit flavors. Delicately structured for exemplary length, the finish is delicate and refined, with subtle gingerbread aromas."

NV  Rose (Lombardy, Italy)

40% Pinot Noir, 50% Chardonnay & 20% Pinot Blanc. Dry. Franciacorta is a lovely alternative bubbly. A delicious sparkler for casual celebrations, fresh, lively, with a delicate, lacy froth that dances across the tongue. Very pretty petal pink color.

NV  

100% Chardonnay. A little black dress in a bottle, a very classy Champagne. The fine mousse shows its good breeding & the beautiful gold packaging makes a gorgeous presentation on the holiday sideboard or in a Champagne bucket.

2016  Frizante

Frizante - Called the "Château Lafite of Languedoc" by the French magazine Gault et Millau, Mas de Daumas Gassac is the region's benchmark estate. Their flagship sparkling rosé is made from 90% Cabernet Sauvignon and 10% Petit Manseng. Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The "free-run" grape juice is fermented in a closed tank so as to retain all the fermenting gas. Aged 3 to 4 months in closed stainless steel tank.