2011  Fincas

"The 2011 Fincas is a 50/50 blend of Caíño and Sousón from steep slate vineyards. As with other reds from this winery, the full clusters were foot trodden in open 600 liter oak barrels with indigenous yeast and transferred to barrique for malolactic and 16 months aging after fermentation. The wine rested in tank until it was finally bottled in August 2014. The slow, long aging process seems to have given the wine very good harmony and complexity and has balsamic notes intermixed with black pepper and wild fruit, quite shy, not too expressive, more subtle that its siblings. The palate is medium-bodied, and you feel more gritty, rustic tannins but great acidity. It seems to have the stuffing and components to develop well in bottle, but you should wait a bit before pulling the cork. 2,400 bottles were produced." - 92pts Wine Advocate

2014  Ribera Sacra

"The other new red is the 2014 Caíño Amaral from young vines first vinified in this vintage. The modus operandi is similar: native fermentation with full clusters and aging in French barrique for 18 months. I simply loved the aromatics of this wine, its elegant rusticity, the spicy and floral aromas—very expressive and harmonious. It makes you salivate with the effervescent minerality. It's light on its feet and intense at the same time. This feels very different from the Caíño from Rías Baixas, reflecting different soils and climate. Superb! 1,200 bottles." - 93+pts WA

2014  Ribera Sacra

Organic/biodynamic Brancellao from RIbera Sacra in Galicia. " It's a light and pale-colored, subtle and aromatic red, with an ethereal palate where the fine-grained tannins are nicely balanced by refreshing acidity. This showcases the potential and elegance of Brancellao, a grape that was ignored for a very long time that still has quite a lot to say. With time it develops a slightly animal character that I've seen in other wines, and it's quite subtle and does not dominate; I wonder if it's inherent to the variety. I need a lot more experience with Brancellao, because it's a grape that is really starting... 3,800 bottles produced." - 93pts WA

2014  Ribera Sacra

Organic/Biodynamic Merenzao (Trousseau) from Ribera Sacra in Galicia. 167 cases produced.

2017  Ribeira Sacra

Ribeira Sacra -- 92+pts WA -- A white blend of Godello, Albarino and Treixadura.

2013  

"The 2013 Gratallops, their village wine, is a blend of 85% Garnacha and the rest Cariñena. The grapes were destemmed, lightly pressed and fermented in oak vats with indigenous yeasts. The wine went through malo and 16 months aging in oak barrels. It might be suffering a bit of bottle shock. In this vintage, the Garnacha was so rich that the percentage of Cariñena is lower to maintain the fluidity of the wine. In this vintage I give the edge to Terrasses. 600 cases produced." - 92+pts WA

2001  

Bin Soiled Label -- "Aged 18 months in 100% new French oak from 75-year old Tempranillo vines, the 2001 Pagos Viejos is one of Spain’s greatest wines. A singular red of extraordinary stature and intensity, it exhibits an inky/ruby/purple color as well as a luxurious bouquet of lead pencil shavings, black and blue fruits, espresso roast, and floral notes. This full-bodied, dense 2001 possesses layers of flavor, a sweet integration of tannin and wood, and a finish that lasts for nearly a minute." - 97pts WA

2008  'Aquilon' Garnacha, Campo de Borja

'Aquilon' Garnacha, Campo de Borja

2006  Benjamin Romeo 'La Cueva del Contador'

Benjamin Romeo 'La Cueva del Contador'

2010  Gran Reserva

Gran Reserva

2014  Sobre Lias

Grape: Godello -- Origin: Galicia, Spain -- Appellation: Valdeorras -- Alcohol by volume: 13.5% -- Features: Organic, Biodynamic -- About the product: This is the wine of the family. A complex wine made form the oldest Godello vines in the world put together to showcase the best that Valdeorras, Godello and Valdesil can make.

2006  Ribera del Duero Reserva

100% Tempranillo. They say the nose knows and here is proof... The big brother Cathar has an inviting, expressive nose of ripe berry, coffee & smoke that promises & delivers a big & full-bodied, chewy, classy Ribera with dense boysenberry fruit & a silky mouthfeel. Room to grow, best to decant for an hour.