2011  Fincas

"The 2011 Fincas is a 50/50 blend of Caíño and Sousón from steep slate vineyards. As with other reds from this winery, the full clusters were foot trodden in open 600 liter oak barrels with indigenous yeast and transferred to barrique for malolactic and 16 months aging after fermentation. The wine rested in tank until it was finally bottled in August 2014. The slow, long aging process seems to have given the wine very good harmony and complexity and has balsamic notes intermixed with black pepper and wild fruit, quite shy, not too expressive, more subtle that its siblings. The palate is medium-bodied, and you feel more gritty, rustic tannins but great acidity. It seems to have the stuffing and components to develop well in bottle, but you should wait a bit before pulling the cork. 2,400 bottles were produced." - 92pts Wine Advocate

2014  Ribera Sacra

"The other new red is the 2014 Caíño Amaral from young vines first vinified in this vintage. The modus operandi is similar: native fermentation with full clusters and aging in French barrique for 18 months. I simply loved the aromatics of this wine, its elegant rusticity, the spicy and floral aromas—very expressive and harmonious. It makes you salivate with the effervescent minerality. It's light on its feet and intense at the same time. This feels very different from the Caíño from Rías Baixas, reflecting different soils and climate. Superb! 1,200 bottles." - 93+pts WA

2014  Ribera Sacra

Organic/biodynamic Brancellao from RIbera Sacra in Galicia. " It's a light and pale-colored, subtle and aromatic red, with an ethereal palate where the fine-grained tannins are nicely balanced by refreshing acidity. This showcases the potential and elegance of Brancellao, a grape that was ignored for a very long time that still has quite a lot to say. With time it develops a slightly animal character that I've seen in other wines, and it's quite subtle and does not dominate; I wonder if it's inherent to the variety. I need a lot more experience with Brancellao, because it's a grape that is really starting... 3,800 bottles produced." - 93pts WA

2014  Ribera Sacra

Organic/Biodynamic Merenzao (Trousseau) from Ribera Sacra in Galicia. 167 cases produced.

2017  Ribeira Sacra

Ribeira Sacra -- 92+pts WA -- A white blend of Godello, Albarino and Treixadura.

2010  Bodegas Corral Barrel Fermented Crianza

2013  

"The 2013 Gratallops, their village wine, is a blend of 85% Garnacha and the rest Cariñena. The grapes were destemmed, lightly pressed and fermented in oak vats with indigenous yeasts. The wine went through malo and 16 months aging in oak barrels. It might be suffering a bit of bottle shock. In this vintage, the Garnacha was so rich that the percentage of Cariñena is lower to maintain the fluidity of the wine. In this vintage I give the edge to Terrasses. 600 cases produced." - 92+pts WA

2013  Velles Vinyes

"The 2013 Les Terrasses Velles Vinyes, from a rainy year and a late harvest that resulted in perfect ripeness and low yields, is a blend of 55% Garnacha and 45% Cariñena... grown on schist llicorella soils, fermented in a combination of oak and cement vats with natural yeasts and matured in barrique for one year. It has a meaty nose with aromas that transported me to the Northern Rhône, showing smoky bacon intermixed with violets and really well-integrated oak resulting in a very fine and elegant impression. It seems more refined than other vintages of Les Terrasses, lighter and more elegant with none of the volatility or oak of yesteryear. It is really fine, polished and is without edges. Somehow within the Atlantic vintage you can see the Mediterranean character. Awesome Terrasses and good value for Priorat. 7,960 cases produced." - 93pts WA

2008  'Aquilon' Garnacha, Campo de Borja

'Aquilon' Garnacha, Campo de Borja

2006  Benjamin Romeo 'La Cueva del Contador'

Benjamin Romeo 'La Cueva del Contador'

2001  Gran Reserva

2010  Gran Reserva

Gran Reserva