2016  Flora & Fauna

Flora & Fauna -- Nebbiolo, Dolcetto, Barbera; Aromatically, there is a lot of quiet grace in this wine. That isn’t to say it isn’t full of complexity; rather, there is just a subtlety to the grapefruit pith, tarragon, pomelo, chervil, minerality, alpine wildflowers, salty ocean air, and slight notes of fresh pine needles. The three varieties can all be seen in the structure: Nebbiolo lends the crunchy mineral structure, Dolcetto lends a delicate softness, and Barbera lends screeching acidity.

2016  

Certified Organic and practicing Biodynamic, the blend is 60% Grenache, 10% Syrah, 10%, Vermentino, 15% Cinsault, 5% Mourvedre. An annual favorite of MFW and customers alike, this provencal rose is classic pale pink/salmon in color with aromatics that are bright and clear. The Vermentino give a raciness that keeps you coming back for more!

2016  

100% Pinot Noir from both gradually sloping and amphitheater vineyards in Sancerre village of Bué. This pale pink Pinot Noir rosé is electric on the palate with an almost tonic quality that quenches the thirst and keeps you coming back for more. Aromatically vibrant with elegant notes of wild strawberry and citrus, this is an unbeatable summer sipper.