1986  

2015  

"An ultra-fresh, cool and airy nose combines notes of green apple, citrus and a variety of floral scents. The palate impression of the delicious and detailed flavors is equally refreshing while delivering evident minerality on the clean and agreeably dry finish. St. Romain generally did very well in 2015 and this is just one more quality example." - Burghound

2017  

2016  

"An equally fresh nose offers up cool nuances of pear, apple and floral scents. The very round and rich, indeed plump, flavors possess both good volume and a caressing mouth feel while delivering reasonably good length on the bitter lemon-infused finale." - BH

2016  Nexe Flore

"Ente explained that the name Nexe Flore is a play on words to suggest Next Floor, meaning a step up in quality. The reason is because there was an error as a holding tank of Puligny villages was accidentally blended with one of Truffière in a proportion of 57% of the former and 43% of the latter! The mistake was not inconsiderable as almost 4000 bottles were produced. Firm reduction renders the nose unreadable today. More positively, there is excellent volume to the round, delicious and again attractively textured medium weight flavors that secrete a subtle minerality on the sappy and impressively long finish. As the name would suggest, this is definitely a 'stepped up' Puligny villages." 89-92/Outstanding

2017  

2013  Initiales B.B.

Initiales B.B.

2016  1er Genevrieres

1er Genevrieres -- from vines planted in 1951

2014  1er Cru Genevrieres

2016  Les Tessons

"Markedly floral-inflected aromas include notes of honeysuckle, citrus and a pretty array of white orchard fruit scents. The medium-bodied flavors possess a really lovely mouth feel thanks to the abundant dry extract that coats the palate on the even more complex and ultra-saline finish. This is terrific for its level and highly recommended." - 91pts/Outstanding BH

2015  Savigny-les-Beaune Vieilles Vignes

"A wonderfully fresh nose combines a variety of red berry aromas with those of earth, violet and a hint of anise. The vibrant, rich and beautifully intense medium-bodied flavors possess fine mid-palate concentration as well as slightly better length on the more complex and well-balanced finale." - "Outstanding" from the Burghound

2015  Savigny-les-Beaune 1er Cru

"This also displays wood and menthol nuances on the spicy and attractively floral nose of plum and dark currant. The energetic middle weight flavors possess a sleek mouth feel with enough dry extract to both coat the palate and buffer the decidedly firm but not hard tannic spine shaping the balanced and impressively long finish. This is clearly built-to-age and will need at least 5 to 7 years of cellaring to resolve at least some of the structure to render the finish more pliable." - 91pts/Outstanding Burghound