59 products in this category, displaying products 1 to 12.

Bernard-Bonin Meursault
Bernard-Bonin Meursault

2015  Les Tillets

Les Tillets - Very litle topsoil over stony white marl A steep, 0,84 hectare vineyard facing east-south-east. High altitude site located above the 1er Cru vineyards (in this case perched above Bouchères). Vines planted between 1950s to 1980s. Grapes are hand harvested and gently pressed. The resulting wines are aged sur lie in oak barrels for 15 to 18 months with minimal (if any) bâtonnage. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, and thus avoiding fining and filtration. -- Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. Together, they own and cultivate 17.5 acres, including vineyards in Meursault, Meursault 1er Cru and Puligny-Montrachet 1er Cru. Nicolas Bernard's approach is reflected more in his wonderful Burgundy accent than in his hip appearance. He follows time-honored winegrowing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Each wine expresses a personality derived from its terroir, its character fashioned by the climatic variances of the year. The wines are aged in oak barrels for 15-18 months, during which time each barrel is tasted individually to determine the optimum exchange between wine and sediment. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, thus avoiding fining and filtration. Once in bottle, the wines mature on the micro-sediment that develops naturally. The results carry the characteristics of the finest wines of Meursault: fresh, rich, mineral and vibrant.

$62.00
6

Bernard-Bonin Meursault 1er
Bernard-Bonin Meursault 1er

2015  Genevrieres

Genevrieres - Beneath a “thousand-layer” of lava is a very stony soil From two parcels: Les Genévrières–Dessus and Les Genévrières-Dessous. Both south-east facing. Grapes are hand harvested and gently pressed. The resulting wines are aged sur lie in oak barrels for 15 to 18 months with minimal (if any) bâtonnage. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, and thus avoiding fining and filtration. -- Since 1998, Domaine Bernard-Bonin has been run in impeccable fashion by Nicolas Bernard and Veronique Bonin, a daughter of the well-known Michelot family. Together, they own and cultivate 17.5 acres, including vineyards in Meursault, Meursault 1er Cru and Puligny-Montrachet 1er Cru. Nicolas Bernard's approach is reflected more in his wonderful Burgundy accent than in his hip appearance. He follows time-honored winegrowing traditions, respecting the phases of the moon and employing minimal intervention in the cellar. Each wine expresses a personality derived from its terroir, its character fashioned by the climatic variances of the year. The wines are aged in oak barrels for 15-18 months, during which time each barrel is tasted individually to determine the optimum exchange between wine and sediment. The wines are racked from their lees just before bottling, in synchronization with the lunar calendar, to ensure a naturally limpid and stable state, thus avoiding fining and filtration. Once in bottle, the wines mature on the micro-sediment that develops naturally. The results carry the characteristics of the finest wines of Meursault: fresh, rich, mineral and vibrant.

$110.00
6

 

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