1986  

2015  

"An ultra-fresh, cool and airy nose combines notes of green apple, citrus and a variety of floral scents. The palate impression of the delicious and detailed flavors is equally refreshing while delivering evident minerality on the clean and agreeably dry finish. St. Romain generally did very well in 2015 and this is just one more quality example." - Burghound

2017  

"Spiced apple and matchstick nuances introduce racy, well-detailed and lightly stony flavors that possess an attractive intensity on the super-saline and bone dry finish. While there is a hint of warmth, overall this is notably more complex than the average example plus it could well add more if it's cellared for a few years." - 86-89pts/Outstanding Burghound

2016  

"An equally fresh nose offers up cool nuances of pear, apple and floral scents. The very round and rich, indeed plump, flavors possess both good volume and a caressing mouth feel while delivering reasonably good length on the bitter lemon-infused finale." - BH

2013  Initiales B.B.

Initiales B.B.

2016  

2015  

"In 2015 this is easily the most elegant and the most complex wine in the range with its mix of white orchard fruit, acacia blossom, citrus, spice, sandalwood and herbal tea. The wonderfully seductive, opulent, even thick flavors bathe the palate in sappy dry extract while delivering simply huge length on the beautifully well-balanced finish. This is a magnificent Montrachet and one of the best wines of the vintage." - 95pts Burghound

2016  1er Genevrieres

1er Genevrieres -- from vines planted in 1951

2014  1er Cru Genevrieres

1er Cru Genevrieres

2016  "Les Tillets"

"Les Tillets"

2016  Les Tessons

"Markedly floral-inflected aromas include notes of honeysuckle, citrus and a pretty array of white orchard fruit scents. The medium-bodied flavors possess a really lovely mouth feel thanks to the abundant dry extract that coats the palate on the even more complex and ultra-saline finish. This is terrific for its level and highly recommended." - 91pts/Outstanding BH

2015  Savigny-les-Beaune 1er Cru

"This also displays wood and menthol nuances on the spicy and attractively floral nose of plum and dark currant. The energetic middle weight flavors possess a sleek mouth feel with enough dry extract to both coat the palate and buffer the decidedly firm but not hard tannic spine shaping the balanced and impressively long finish. This is clearly built-to-age and will need at least 5 to 7 years of cellaring to resolve at least some of the structure to render the finish more pliable." - 91pts/Outstanding Burghound