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19 products in this department, displaying products 1 to 12.
2022 Moulin-a-Vent Vieilles Vignes de 1903
Moulin-a-Vent Vieilles Vignes de 1903 ---- This micro-cuvée comes from 120 year old gamay vines planted at 300 meters elevation in soils rich in granit, quartz and manganese. The yield is a mere 20hl/ha. Whole cluster, semi-carbonic maceration for 20 days. 12 months aging in 80yr old Foudre (3,000L) from CDP, first 20yrs was used to age German beer. The wine is neither fined or filtered. Approx 3,000b produced (2022 = 93 pts Wine Enthusiast)
$37.00 Stock21
2019 From Consultant Winemaker Guillaume Rouget
*From Consultant Winemaker Guillaume Rouget* 15,040 bottles of single-varietal Gamay from Régnié produced in 2019 from 40yr old vines ---- The Régnié plots with granite soil, combined with the smoothness of the 2019 vintage, reveal a fruity wine with spicy and floral notes. The flavours are chocolate, black fruit, Morello cherry, with a hint of kirch. This 2019 Régnié is a welcoming and sharing wine, a wine of character and ready to drink.
$35.00 Stock35
2019 Jean-Paul Thevenet
$38.00 Stock19
$105.00 Stock5
2013
100% Gamay, no carbonic maceration, approximately 1000 cases produced.
$21.00 Stock3
2014 Domaine des Vignes du Tremblay
Domaine des Vignes du Tremblay - "The Cru Beaujolais of Moulin-à-Vent inherited its name from the stoic windmill that has overlooked these vineyards since the 15th century. In the same silent, consistent manner, Paul Janin and his family have tended their Gamay vines for generations. Paul's son, Eric, is very much a product of this place; he is a fourth-generation grower, overseeing the fruit from its inception in the vineyard to its final resting place in the bottle. The grapes are farmed using lutte raisonnee methods, and the flaky, pink granite soil produces structured, powerful wines that gain even more character as they age. Bright, firm and earthy, they are reminiscent of the great terroirs of the Côte de Nuit. The Janins' traditional wines have proved to be as steadfast as the Moulin-à-Vent itself."
$15.00 Stock6
2020
"Lapierre's 2020 Morgon offers up aromas of plummy fruit and raspberries mingled with hints of petals and spices. Medium-bodied, satiny and enveloping, its succulent core of fruit is framed by melting tannins and mouthwatering acids. This thirst-quenching, fruit-driven Morgon is one of the purest, most precise young wines I've tasted from this address in recent years." - Wine Advocate
$35.00 Stock1
2020 Clos Vernay
Clos Vernay (from vines planted in 1975 and 1980) ---- "A more deeply pitched and slightly riper nose blends notes of poached plum, warm earth and more prominent pepper nuances. There is better density to the beautifully textured medium-bodied flavors thanks to the abundance of dry extract buffering the firm tannic spine shaping the youthfully austere, sappy and seriously long finale. This is excellent and absolutely worth your interest." - 93/Outstanding BH
$55.00 Stock6
2022
"Outstanding" - Burghound
$45.00 Stock24
2019
"The 2019 Côte de Brouilly unwinds in the glass with aromas of sweet berries, warm spices, loamy soil and potpourri. On the palate, it's medium to full-bodied, lively and tightly wound, with bright acids and powdery tannins that assert themselves on the finish. True to the Lafarge style, this is a classically balanced, age-worthy rendition of the appellation." - 92+pts WA
$45.00 Stock6
$45.00 Stock10
2016
Very Limited, Organic Production -- Justin's first solo Bojo is as juicy and joyful as it gets! Upon its release, his father and friends were said to consume a few magnums on the back patio overlooking the Clos de la Grand'Cour. It's an easy sipper and an exciting first effort from the next generation. Making papa proud!
$55.00 Stock4
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