1990  Prapo

1990  Brunate

1989  Brunate

2004  

1997  

2015  Rosso di Montalcino

The origin of the Ciacci Piccolomini d’Aragona estate goes back to the 17th century. The oldest part of the property is the Palazzo (meaning Palace), erected by Montalcino’s Bishop, Fabivs de’ Vecchis, Abbot of Sant Antimo abbey. Over the course of time, the Palazzo became the property of the Montalcino diocese and was auctioned according to Italian law regarding ecclesiastic property. In 1877 entire property to Francesco Ciacci, head of a Castelnuoveo-based family. In the mid-1900s, the so-called "Palazzo del Vescovo" became known as the Palazzo Ciacci Piccolomini d’Aragona after the marriage between count Alberto Piccolomini d’Aragona, a direct descendent of Enea Silvio Piccolomini (Pope Pius II), and Elda Ciacci.

2000  

2015  Riserva Novecento

2010  Langhe Nebbiolo

Just what the world needs - early-drinking Nebbiolo! This is made in a full, friendly, modern style. Freshness and lightlly textured tannin keep it distinctly Italian. Although big and fruit-driven, bright acidity provides nice delineation to the fruit. This is sort of a teenager - it definitely suggests the power of Nebbiolo but is completely approachable, unlike3 a very young Barolo.

2013  

2000  

97pts WS

2012  Colli Aprutini Pecorino

1,670 cases of this white wine produced. Emidio Pepe is a producer of collectible, age-worthy wines that has now officially reached cult status; prices are climbing steadily with each vintage release. This 100% hand-harvested, biodynamic Pecorino is a true treat and an incredible food pairing that "offers glazed apricot, crushed almond, lemon cream and clover honey flavors, accented by chamomile, toasted coconut and ground cardamom notes. Drink now through 2022." - W.S.