1990  

1987  

2007  

2013  

Colored and intense, ruby red with garnet reflections, the Rosso di Montalcino has a finely intense nose with fragrant aromas of small, fresh fruits. On the palate it is delicately dry with aromatic, long-lasting flavors.

2015  

The Mocali estate, acquired by the Ciacci family (distant relations to Ciacci Piccolomini) in the 1950s, is a setting of natural Tuscan beauty where vineyards and olive groves alternate with oak and pine forests. This harmony of man and nature comes through in the delicious, ripe and balanced wines produced here, available at prices that are incredibly low when compared to those of the more established producers of Montalcino. The wines are particularly approachable when young, well-structured with ample body and an elegant, minerally character distinct to this growing area. The Rosso "I Piaggioni" is one of the best values on the market - simply delicious Sangiovese at an excellent price. Situated to the southwest of Montalcino at an altitude of 300-350 meters above sea-level on the slopes facing Castiglione del Bosco, the Mocali estate is comprised of 32 hectares, 6 of which are specialized vineyards (5 Hectares of Sangiovese grosso), and 4 dedicated to olive groves. As over half of the estate is covered by a vegetation characteristic to the hill on which Montalcino stands, the vineyards and olive groves alternate with a landscape of woodland of ilex, oak and arbutus. The soil is rendered highly mineral; salt owing to the presence of marl and limestone. Not being overly large, the Mocali estate lies under family management with the consultation of an expert oenologist.

2011  Palazzina

In 1968 Pino Taliano founded Taliano Guiseppe; he acquired vineyards throughout the Piedmont; his desire was to create a diverse array of holdings that could highlight the different soils, climatic conditions and traditional varietals of the Piedmont - Nebbiolo planted on the slopes of Barbaresco and Barolo on calcareous clay, Arneis on the sandy soils of Roero, Barbera and Moscato in the warmer more mild climate of Asti, and Dolcetto outside of Alba. In 1994, Pino's son Luciano took over the reigns and changed the name of the family business to Azienda Agricole of Montaribaldi. The name is an homage to the agricultural roots of the Taliano family, Azienda Agricola translates as, "agricultural business." The name Montaribaldi refers to the ancient Roman road that linked the winery to the different vineyards throughout the Piedmont, thus creating a philosophical and geographical umbrella that tied Luciano's forward looking domaine to the rich viticultural history of the region.

1997  

2011  

Montepulciano, Sangiovese, Marselan (a cross of Cabernet Sauvignon & Grenache!). 15% abv. Deep purple, extracted, Ripe berry nose, a big powerful blend with fine tannins that is right at home in its Bolgheri real estate. Practicing biodynamic. 2000 cases produced.

2014  Valferana

Valferana -- 95pts WS

2014  Molsino

Molsino -- 93pts WS

2015  

94pts WS

2014  Valferana

Valferana -- 95pts WS