1990  v faded label

2013  di Montalcino

The Poggio Nardone estate shares a border with Mocali estate in the region of Tavernelle of Montalcino. Here, the compact soil produces dense, long-lived reds that can be shy in their youth, but are well worth cellaring. The Rosso di Montalcino comes from 1 hectare of vines at 400 meters above sea level. Only 500 cases are produced annually. Both alcoholic and malolactic fermentation occur in temperature-controlled stainless steel, and aging is done in large oak casks of 20 to 40 hectoliters for 10 months.

2001  

2014  

"Plum, mint and menthol aromas are the main themes, along with tar, licorice, leather and wild herb notes. Though the fruit is buried, there is sweetness midpalate, finishing on the dry side. A bit austere, but long, finding good equilibrium. Best from 2023 through 2039. 1,100 cases made." - 93pts WS

2016  Toscana Bianco

Toscana Bianco -- Trebbiano 80%, Malvasia 20% -- Average Age of Vines: 35 years -- 3,500 Bottles Produced

2008  Broglio

100% Nebbiolo. Serralunga d'Alba, a source of tannic, full-bodied Baroli characterised by deeper color, more structure, intensity & boldness. These are wines that require aging.

2004  

1990  

2016  

85% Nebbiolo, 15% Neretto and Ner d'Ala

2009  Sagrantino di Montefalco

2012  Fiano di Avellino

100% Fiano from the Fiano di Avellino appellation in Campania. 13.5%alc, 1,670 cases produced. -- Tenuta Scuotto aims to provide the market with products that are different, yet authentic expression of the terroir; products which are able to convey their unique identity when tasted. Each aspect of their production is characterised by respect for the territory, at the same time avoiding uniformity: limited quantity to achieve the best, attention to detail, selective harvesting done by hand and finally ageing. Our ambition is represented by the idea of matching Tenuta SCUOTTO's wine with a well-defined lifestyle - true pleasure implies no compromise on quality.

2001