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607 products in this department, displaying products 565 to 576.
1990 Gevrey-Chambertin 1er
$1,975.00 Stock2
2023
from a .60 ha holding of 90+ year old vines raised in 100% stainless "Planted by Samuel’s grandmother in the 1930s, yielding 40/45 hl/ha in 2023, the Séchets will be kept on lees in stainless steel for a full 18 months. Not too dry and stony, though savoury in the best sense. Samuel’s Séchet is one of the great expressions of Left Bank Chablis. Marvellous intensity right across the palate, once again a truly brilliant wine from Samuel. Beautifully dry finish to a wine that is so full of fruit. Drink from 2028-2035. Tasted Jun 2024." - 5/5 stars, Jasper Morris MW
$90.00 Stock84
2023 Chablis Grand Cru
"The 2023 Chablis Les Clos Grand Cru comes from a 0.10-hectare parcel at the top of the slope from 60-year-old vines that produce one barrel. This is very complex and fragrant on the nose, with lemon thyme, crushed stone, shucked oyster shell and a touch of honeysuckle. The palate is taut and fresh with a fine bead of acidity that cuts through this concentrated Les Clos. Vibrant and penetrating on the finish, it is an intellectual as well as sensory Chablis that should age with style." - 96pts, Antonio Galloni, Vinous
$240.00 Stock12
2020
"The 2020 Chablis Les Fourneaux 1er Cru presents a complex nose of citrus peel, red apple and crushed limestone, plus traces of white peach and a very light pastry/millefeuille scent. The palate is well balanced, taut and linear, with a saline entry. It gains weight and depth toward the finish and leaves lip-smacking salinity on the aftertaste. Excellent." - 91-93pts Vinous
$55.00 Stock1
2022
$235.00 Stock1
"A perfect mid lemon expression, the nose is sublime with dancing stones, and such a dynamic freshness. Wonderful finesse with its pure and balanced fruit throughout, extends so far on the back of the palate and treads with such a light touch. Drink from 2028-2038. Tasted Jun 2024." - 5/5 stars & 95 pts, Jasper Morris MW
$90.00 Stock34
2021 Grand Cru
"This is a Chablis to serve at a slightly warmer temperature as it really opened up over the hour it sat in the glass. Its initially floral aromas add a lightly earthy and chalky note as the wine warms. Pomelo, yellow current and white raspberries all surface, too. The palate is delicate and feathery, making this one of the more airy, elegant Preuses of the vintage. Will be approachable reasonably young." - 94pts Tim Atkin
$180.00 Stock3
2021 Sechet V.V.
Sechet V.V. comes from a .60 ha holding of 90+ year old vines ---- "This is also aromatically cool and restrained with its overtly citrus-suffused aromas of ripe white orchard fruit, iodine and ocean breeze. There is borderline painful intensity to the dense, sappy and markedly stony flavors that conclude in a strikingly long, moderately dry and well-balanced finale. This is packed with potential and should prove to be especially long-lived. This beauty is first-rate Séchet." - Sweet Spot Outstanding, Burghound
$90.00 Stock4
"Lovely density and richness, with a nose showing ripe apricots, a hint of lemon peel and just a bit of butter. The texture is creamy and dense but not lacking in tension. Regal, substantial, but always elegant. This is made with the white grapes from the Senard monopole of the Clos des Meix, now biodynamically farmed. It is a blend of 85% Chardonnay and 15% Pinot Beurrot (Pinot Gris). The wine is rather quickly pressed and vinified without sulphur until the malolactic fermentation is complete. Ageing is in 350-litre casks (half new)." - 96pts, Charles Curtis MW
$215.00 Stock6
2020 Gevrey-Chambertin
"A touch of flint plays on the nose that also carries ripe black cherry. The palate comes with vivid, expressive juiciness that holds real freshness - almost as of dew - at its heart. There is a lovely lightness of touch and yet every nuance of fruit and smooth tannins are done justice." - 94pts, Falstaff
$170.00 Stock1
2020 Gevrey-Chambertin 1er Cru
Gevrey-Chambertin 1er Cru ---- "Slightly cooler, earthier and more sauvage-inflected aromas include those of black raspberry, discreet wood and a whiff of forest floor. There is excellent delineation and verve to the bigger-bodied and more mineral-driven flavors that, somewhat surprisingly, aren't quite as dense though they are both longer and more powerful on the moderately austere finale. This is well worth your interest." - 93pts/Outstanding, Burghound
$215.00 Stock1
2019 Morey-St.-Denis
$135.00 Stock6
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