NV  

NV  Extra Brut

50-70 year old vine, 74% Pinot Meunier, 16% Pinot Noir, 10% Chardonnay, 3 g/l, Biodynamic. ---- "The Tolérance offers a clear and concentrated yet very delicate bouquet of red fruits. On the palate, this rosé reveals great purity, finesse and elegance, with a firm but fine structure and highly delicate but persistent fruit. This is a great rosé Champagne! Highly recommended." - 94pts WA

NV  Extra Brut Grand Cru

Extra Brut Grand Cru ---- 70% Chardonnay from Le Mesnil sur Oger and 30% Pinot Noir from Ambonnay, including 3% still Pinot Noir which gives the wine its delicate salmon hue. ---- "A fine, lacy mousse enfolds the chalky underpinning and firm acidity of this harmonious rosé in a creamy swathe of texture, carrying a finely detailed range of ripe white cherry and strawberry fruit, toast point and chopped almond flavors. Hints of pink grapefruit zest and pickled ginger show on the crisp finish. Chardonnay and Pinot Noir." - 92 points, Wine Spectator

NV  

Brut Premier Cru ---- 70% Chardonnay, 25% Pinot Noir, 5% Pinot Meunier ---- "A harmonious Champagne, well-knit and chalky in texture, with flavors of white cherry, salted almond, cassis and blood orange peel. Creamy finish. Chardonnay, Pinot Noir and Pinot Meunier." - 91pts, Wine Spectator

NV  

"When Cyril Brun was briefed to recreate this iconic cuvée, he struggled to achieve the plenitude and drama he was looking for. Then, he dug in the Heidsieck archives and discovered, as he tells it, that the famous vintages of Charlie, while vintaged on paper, actually contained reserve wines. Brun therefore gave himself carte blanche to draw on the house's best lots to put together the inaugural NV Champagne Charlie, based on the 2016 vintage but incorporating fully 78% reserve wines dating back two decades. Bursting with aromas of golden orchard fruit, brioche, honeycomb, peaches, spices and buttery pastry, it's full-bodied, fleshy and enveloping, with a layered core of fruit, racy acids and a beautifully refined pinpoint mousse. Some 52% of the blend is Chardonnay, with Brun looking for ripe, exotic Chardonnay to complement more tensile lots of Pinot Noir. It's a compelling, flamboyant wine—the only thing that may make consumers smart is the price." - 96pts WA

NV  'Leonard'

Rosé Grand Cru 'Cuvée Léonard' Vines planted to pure chalk soils. 19% of the blend is Pinot Noir vinified as a still red wine. 50% is blanc de Noir from Pinot Noir and 50% is Chardonnay. This large percentage of still red wine results in a very vinous and powerful Rose. 70% of harvest 2020 and 30% reserve wines of a solera begun in 1968. Vinified nine months sur lies Aged 3 years sur lattes. Dosage 7g/l. Current release disgorged June 2023

NV  Blanc de Noirs

100% pinot meunier from a single parcel called "La Sente au Beurre" in soils of marl over limestone, facing southwest. Base wine is from 2017 and is aged for nine months in enamel lined tanks. Aged in bottle sur lattes for a minimum of 3 years. Dosage 8 g/l Current release disgorged June 2022 ---- "A parcel in the northwest corner of the Champagne vineyards has produced this ripe, richly mature wine. It is attractively floral, with a taut edge and ripe creamed apple flavors. Enjoy this very approachable Champagne now. Roger Voss" - Wine Enthusiast ---- *Recommended Dec. 4th by industry publication VinePair & Lei Wine Director Matt Turner as a top bottle for the holiday table.

2018  Blanc de Blancs Extra Brut

Blanc de Blancs Extra Brut ---- 100% Chardonnay ---- "The 2018 Extra Brut Blanc de Blancs les Grandes Crayères 1er cru is a savory, intensely mineral and driven wine.  Chalk, mint, white flowers and dried herbs all grace this linear, taut Champagne.  The Crayères is understated and classy from start to finish.  It’s classic Lahèrte all the way.  Dosage is 2-4 grams per liter.  Disgorged November 2021."

NV  

100% Pinot Noir. Hand harvested per appellation requirements from the villages of Les Riceys, Channes and Buxeuil. Fermented and stored in enameled steel tanks. Three years aging sur latte. ---- Our favorite recent bubbly find, this is a remarkable 100% Pinot Noir wine that drinks with a beautiful citric brightness, making it a particularly excellent aperitif bottle. "Pale straw color with a copper hue and young vivid mousseux. The nose displays ripe pear, peach and some red berry notes with a hint of fresh butter. Bone dry palate, a crisp acidity underneath, rather mellow creaminess, ripe fruit with an emphasis on darker Pinot flavors with a good grip and a long lingering finish." - 91 points, Andreas Larsson 

2020  Coteaux Champenois Blanc Volibarts

Coteaux Champenois Blanc ---- ""The 2020 Coteaux Champenois Le Mesnil-sur-Oger Hommage à Camille is a beautifully precise, incisive wine, unwinding in the glass with notes of white peach, sweet citrus fruit, freshly baked bread and flowers. Medium-bodied, pure and racy, with a tightly wound core and a long, saline finish, it's the best rendition yet of this cuvée from Roederer. - William Kelley, The Wine Advocate

2020  Coteaux Champenois Rouge Charmont

Coteaux Champenois Rouge ---- ""The finest release of this cuvée so far is the 2020 Coteaux Champenois Mareuil-sur-Aÿ Hommage à Camille, an intensely flavored but weightless red that offers up aromas of dark berries, spices, cinnamon and cloves. Medium-bodied, fleshy and enveloping, with lively acids and powdery structuring tannins, it concludes with a delicately oak-inflected finish. As readers will remember, it derives from a 0.43-hectare parcel in Mareuil-sur-Aÿ lieu-dit Charmont that was planted with Burgundian Pinot Noir selections in 2002 and farmed with the intention of producing a still wine. It's matured in one-third new oak, including some 500-liter barrels, from Taransaud, Séguin Moreau and Lagrange." - William Kelley, The Wine Advocate

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