2016  

1988  

2018  Toscana IGT

"Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has intense aromas of cassis, camphor, leather and dark spice. It's smooth and savory, doling out ripe blackberry, juicy black currant, licorice and tobacco accompanied by polished tannins." - 95pts WE

2018  Cab Franc/Cab Sauv

Extremely Limited Production. Certified Organic & Biodynamic. "Crystalline color, deep garnet. Dense and complex nose that develops notes of black fruit compote, blackcurrant bud, blackberry and candied sour cherry. Notes of red berries and dark chocolate when aired. Fluid and chiseled attack on the palate that gives way to a nice tannic load in the mid-palate. The wine oscillates between power, richness and acid structure combining finesse and freshness; long finish on a nice basket of black fruits and chocolate notes. Today, a charming and easy-to-digest wine with still tight tannins, but leave it at least 2/3 years the honors of your cellar for optimum tasting. For those in a hurry, do it the honors of a good passage in a carafe. Very long, predictable cellaring time. A vinification signed by Claire Niger."