2017  

"An elegant, medium-bodied red that integrates supple tannins with a lovely range of coulised blackberry and black currant fruit, wild sage, black licorice, milled black pepper and star anise flavors, and a subtle hint of fragrant, loamy earth. Fresh and lingering on the finish. Carignano, Syrah, Cabernet Sauvignon and Cabernet Franc. Drink now through 2027. 12,500 cases made, 800 cases imported." - 91pts WS

2010  della Valpolicella Classico

2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

2019  

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and spice. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2019  Terre di Giumara

Terre di Giumara -- Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

2015  Barbaresco Rose delle Casasse

Barbaresco Rose delle Casasse ---- "The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character." - 96pts Vinous

2018  

2006  Classico Riserva

100% Sangiovese sourced from their best vineyards in the southeast corner of Castelnuovo Berardenga. Natural fermentation with native yeast in stainless steel tanks for 12-14 days. Aged in large Slavonian oak for 24 to 36 months. The Castell'in Villa wines are always released a year to two years after most of their peers. They are one of the oldest estates and have wines in their cellar dating back to 1971. "The 2006 Chianti Classico Riserva hits all the high notes. Ripe and structured, yet also wonderfully contained, the 2006 boasts stunning depth, power and richness. Readers will have to be patient, as the 2006 is also likely to require a considerable amount of time to come around. All the elements are in the right place for the 2006 Riserva to develop into a splendid wine. The mid-weight, firm style is classic Castell'in Villa." - 94pts AG

2005  

2013  Bolgheri Rosso DOC

The Ceraltis have been farmers for several generations in Bolgheri, and after many years of selling grapes to Ornellaia and Sassacaia, 10 years ago, they built their own winery and are now bottling their entire estates' grape production This is their entry level Bolgheri DOC wine which means the grapes come from the best region of Bolgheri. A big, fruity red, almost New World in style except for the vibrant acidity and firm backbone of tannins. The bright fruit evokes black cherry and black currant flavors, while cedar and leather notes add depth. A complete package.

1997