2017  

12,500 cases made, 800 cases imported ---- "Very beautiful aromas of violets, purple fruit, fresh lavender and thyme follow through to a medium body with polished, lightly chewy tannins and a dark stone-fruit undertone. Delicious to drink now, but will improve with age. Drink or hold." - 93pts James Suckling

2017  Brunello di Montalcino

2002  Bricco Visette

"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi

2009  

From the appellation of Taurasi in Campania comes this 100% Aglianico from 20-50 year old vines planted on volcanic clay soil. From the producer: "Intense ruby red colored wine, dense and opaque. The nose is rich and lingering with hints of ripe fruits, balsamic notes and spice. The taste is warm, with austere tannins and with some persistence." 8,000 bottles produced.

2019  Terre di Giumara

Terre di Giumara -- Inzolia, which is characterized by intense and elegant fragrances, is a result of an ancient equilibrium between the strong and generous soil and the vine that seems to never suffer. Clean and graceful. Its intense bouquet expresses soft refinement and grace. The taste is fruity, crisp and soft. In one’s mouth it is persistent and intense.

2015  Barbaresco Rose delle Casasse

Barbaresco Rose delle Casasse ---- "The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character." - 96pts Vinous

2019  Barbaresco

"All about finesse and showing Nebbiolo's gentler side, Cascina delle Rose's 2019 Barbaresco Tre Stelle offers mesmerizing aromas of woodland berry, blue flower, camphor and pine forest. Linear and vibrant, the focused palate features juicy red cherry, raspberry and star anise framed in lithe, refined tannins. It's energized and beautifully balanced, with bright acidity. Drink 2025-2039" - 97 points, Kerin O’Keefe

2018  

2010  Toscana IGT

2013  Bolgheri Rosso DOC

The Ceraltis have been farmers for several generations in Bolgheri, and after many years of selling grapes to Ornellaia and Sassacaia, 10 years ago, they built their own winery and are now bottling their entire estates' grape production This is their entry level Bolgheri DOC wine which means the grapes come from the best region of Bolgheri. A big, fruity red, almost New World in style except for the vibrant acidity and firm backbone of tannins. The bright fruit evokes black cherry and black currant flavors, while cedar and leather notes add depth. A complete package.

2015  

"The 2015 Barolo Bricco Rocche is gorgeous, and the key here is elegance. The winemaking team at Ceretto has finely integrated the tannins so that the wine comes out as super silky and fine. Showing all the delicate balsamic notes and dark fruit typical of the variety, this Barolo with fruit from Castiglione Falletto has just about everything that you expect from this prestigious denomination, surely even deserving a filet mignon to accompany it when you do open the bottle down the road from today. Some 4,000 bottles were made." - 98pts WA ---- "Instantly attractive and ethereal nose with rich perfume and ripe red cherries and plums, as well as wild flowers and herbs. So beautiful and complex. The palate has such concentration and purity from start to finish. There’s an incredibly deep vein of ripe cherries here, framed in perfectly polished and layered tannins. Great Barolo. Try from 2023." - 98pts JS

2001