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22 products in this category, displaying products 1 to 12.
2002 Bricco Visette
"Barolo has ancient origins. Documents testify to the growing of Nebbiolo in the Visette area as long ago as the XII century, when the Saracen invasions advanced inland into Piedmont from the Ligurian coast. These influences led to the old centre of the village of Monforte being named "Saracca." The name Visette itself comes from the local dialect word for the vine, "vis." Made from Nebbiolo grapes grown in the Visette (Bussia) area of Monforte d’Alba." - Ghisolfi
$45.00 Stock3
1997
94 WA, 93 WS
$195.00 Stock6
95 WA
$350.00 Stock2
2001
$40.00 Stock1
2013
$23.00 Stock8
2016
Franz Gojer is a master of Schiava and Lagrein. These two varietals which find their homes in the northern reaches of the Alto Adige are about as far from the mainstream as you can get, but each is a truly unique and vibrant example of the best that this mountainous region can produce. Lagrein, on the other hand, is cut from a bigger and darker cloth. A cousin of Syrah, its deep brambly base notes and core of black fruit are all balanced by an underlying mountain acidity and minerality imparted by the soils and climate of the region. -- The Lagrein Granat is sourced from vineyards in the town of Ora, about 30 minutes south of Bolzano. The soil here is alluvial thought it has some porphyry as well. Aged in large botti, this is beautifully made, blanced Lagrein that is delicious on release but has the potential to improve over time as well. -- 13% alcohol.
$20.00 Stock16
2000
$220.00 Stock1
99 WA, 97 JS
$575.00 Stock6
2015 Amarone della Valpolicella Classico
Amarone della Valpolicella Classico ---- "Zignoli’s small agricultural oasis, called Monte dei Ragni, lies in the heart of the Valpolicella "classica" area of Fumane, 15 miles northwest of Verona. Here, he makes about 300 to 500 cases a year of Valpolicella Classico and Amarone. He never sells more than 10 cases to anyone - including his New York importer - and that was before the coronavirus pandemic turned everything upside-down. "When one of Zeno’s bottles is good, it’s very good," one of my favorite local somms told me. Now, after three years, I’ve opened about a dozen bottles of Monte dei Ragni wines. All were more than good: They were long, complex, nuanced and elegant. Wines to be savored." - Robert Camuto, Wine Spectator
$175.00 Stock3
2018 Valpolicella Ripasso Classico Superiore
Valpolicella Ripasso Classico Superiore ---- "Zignoli’s small agricultural oasis, called Monte dei Ragni, lies in the heart of the Valpolicella "classica" area of Fumane, 15 miles northwest of Verona. Here, he makes about 300 to 500 cases a year of Valpolicella Classico and Amarone. He never sells more than 10 cases to anyone - including his New York importer - and that was before the coronavirus pandemic turned everything upside-down. "When one of Zeno’s bottles is good, it’s very good," one of my favorite local somms told me. Now, after three years, I’ve opened about a dozen bottles of Monte dei Ragni wines. All were more than good: They were long, complex, nuanced and elegant. Wines to be savored." - Robert Camuto, Wine Spectator
$95.00 Stock4
2014 Valferana
Valferana -- 95pts WS
$110.00 Stock11
2014 Molsino
Molsino -- 94pts WA
$260.00 Stock5
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