2020  Moulin-A-Vent

Moulin-A-Vent

2021  Pouilly-Fume

100% Sauvignon Blanc, Certified Biodynamic, Certified Organic, Average vine age of 35-40 years.

2020  Sancerre

2021  Sancerre

"Depicting a bucolic scene of the church in Boulay's home of Chavignol along with a couple of goats - this is home to the cheese crottin de Chavignol - the 2021 Sancerre is a rich and impressive style that's full of nectarine fruit. Vinified in barrel, there's a roundness to Sauvignon's normally angular edge and a hint of sweetness although Boulay insists it is fully dry. The white limestone soils provide the tender texture, but there's a real sense of structural grip on the long finish. Delicious now but based on historic examples, will be even better in 10 years. At the end of the tasting Boulay mentioned the wines had been open for several days before my arrival, and I will endeavor to taste fresh samples." - 92pts Vinous

2022  Sancerre

2020  

2022  Sancerre

2019  Montlouis

Les Choisilles is a cuvée, usually blended from old vines in the vineyards of Les Epinais, La Taille aux Loups and Clos au Renard. It’s named after a type of black flint called choisille. Les Choisilles is a concentrated, focused dry wine that often needs several years to develop. ---- "Chidaine's 2019 Montlouis sur Loire Les Choisilles is deep, pure, fresh and refined on the nose but still very young, with lemon leaf, chalk and sur lie aromas. On the palate, this is a rich and concentrated Chenin, but it reveals remarkable freshness and energy. It is a bit unfair to compare it to the 2018, which has a year more of development, but I have to, and I am still amused by the 2019, which lifts Les Choisilles to unknown heights. The salinity and mineral grip are really beautiful here in the finish, and I believe the wine can age for two decades. Highly attractive pineapple flavors on the aftertaste." - 96pts WA

2015  Terrasses du Larzac Les Gravettes

Terrasses du Larzac Les Gravettes - Syrah, Cinsault, and Grenache Red wine for laying down, spring or summer 55% Grenache, 30% Cinsault, 15% Syrah 15 months of aging in demi-muids, barrels and concrete eggs. FOOD & WINE PAIRINGS Duck à l'orange, lamb tagine, creamy cheeses, strawberry panacotta

2017  Jurancon Sec VdF

Jurancon Sec VdF

2018  Jurancon Moelleux VdF

Jurancon Moelleux VdF

2019  Jurancon Sec VdF

Jurancon Sec VdF