2021  Pouilly-Fume

100% Sauvignon Blanc, Certified Biodynamic, Certified Organic, Average vine age of 35-40 years.

2020  Sancerre

2022  Sancerre

2020  

2022  Sancerre

2017  Jurancon Sec VdF

Jurancon Sec VdF

2021  Chavignol

"From the steep slopes of the Cul de Beaujeu, this is a very fine and rather delicate expression. While initially succulent, it remains light in body and has a sense of quietness while maintaining line and structure. You can expect wild flowers, red apples, nettles and elderflower. Hell, there's even an apricotty character before the salty finish kicks in and a lightly chalky texture resides on the palate." - 94pts Vinous

2022  Chavignol

2012  

Named after François' father, Cuvee Paul is an incredibly rare wine made from La Grande Côte and set aside as having the greatest potential for ageing. It is not made every year. A hark back to how Chavignol was made in the 40's and 50's it is made from very ripe grapes and shows gentle sweetness and incredible power.

2018  Chardonnay/Folle Blanche

Extremely Limited Production. Certified Organic & Biodynamic. "Expressive nose with frank notes of iodine, fresh seaweed and lemon notes. Lively attack, wine in tension which develops in the middle of the mouth to become more polished and charming. Invigorating marine freshness counterbalanced by a beautiful volume on the palate, an explosion of yellow fruits and a basket of citron... A pure, delicate and crystalline wine. A double vinification by maceration on the skins to enhance the aging in amphorae ... A vinification by Claire Niger. A good hour in a carafe will please him in the first years of his life. Great predictable guard."

2019  

Extremely Limited Production. Certified Organic & Biodynamic, single parcel of Chardonnay planted on Orthogneiss soils. 8 months of skin maceration in amphora. Continuing his exploration of the energy exchange between wine and vessel, this amphora aged Chardonnay is a lively and textured orange wine with apricot aromas and driving acidity. Just stunning and a truly exciting addition to Fred's Vin de France lineup. ---- "Flattering and expressive nose on notes of fig, quince, apricot, dried fig, currant grapes and bitter orange peel. Clean, frank, direct attack; very dry and tight wine that develops in the middle of the mouth to become more charming and playful, smooth tannins with good volume. A deep, pure and delicate wine with chiseled fruit, notes of sweet spices, saffron. Long persistence. Leave this bottle in your cellar at least 1 or 2 years before opening... A wine vinified in maceration to enhance aging in amphorae; great predictable aging potential, long decanting recommended in the early years."

2018  

Extremely Limited Production. Certified Organic & Biodynamic, from a Chenin Blanc parcel named "Pascaline" planted in 2014 on Orthogneiss soils. Aged 10-12 months on the lees in amphora. Nofining, no filtration, no sulfur...just pure chenin! ---- A complex and powerful Chenin with real energy and focus. Matris means "mother" in latin -- a lovely nod to the pedigree of the Chenin grape in Orthogneiss terroirs. Don't sleep on this wine as it won't stick around for long! ---- "The 2018 Chenin Blanc Matris emerges from relatively young Chenin Blanc vines, planted in 2014. It was fermented in underground concrete tanks and aged 10 to 12 months in amphora. The nose is a tropical bounty. In the mouth, there’s pineapple and more pineapple: fresh, then baked, then grilled, then dipped in soy sauce. All balanced by cool minerality and a bit saline at the finish. Unique and fascinating." - Vinous