2022  

"The 2022 00 Wines Chardonnay ‘VGW’ from the Willamette Valley showcases a striking neon light lemon core with a watery rim. On the nose, it reveals layers of lemon citrus, fresh yellow pear, and delicate white floral notes, all intertwined with a hint of white clay, dusty herbs, and crushed volcanic stones. The palate is remarkable, with an incredible backbone of acidity that provides impeccable balance and structure. The finish is long and lingering, with the vibrant acidity and mineral-driven complexity leaving a lasting impression. This Chardonnay is beautifully crafted, with a finish that extends for minutes. 1500 cases made. Highly recommended." - 97 Points, International Wine Report (96 JS)

2010  The Uncarved Block

The Uncarved Block Deviously intoned burlesque red. Ripe Montmorency cherries and Crimson roses greet you at the threshold - nostrils flare. Heady aromas of freshly pitted pie cherries, cinnamon, baking spice and Darjeeling tea are supported by a lithe and ever maneuvering body. Restraint and control are ever present, however the palate is transcendent through layers of fruit expression and stem tannins within the firm garter of acidity. - Amalie Robert Estate Tasting Notes

1995  

2019  Dundee Hills, Oregon

"The 2019 Pinot Noir Daphne is juicy, highly aromatic and irresistible! Medium ruby, it has pure scents of raspberry and strawberry preserves, tangerine peel, Earl Grey tea leaves, star anise and tar. Light-bodied with powdery tannins and fireworks of fresh acidity, it features perfumed, crunchy red fruit and detailed floral and spice accents that fan across the finish." - 97pts WA

2018  

The 2018 Pinot Noir Roland Green has a medium garnet color and slowly unfurling aromas of red cherries, Angostura bitters, rose petals and iron, gaining aromatic detail and intensity as it spends time in the glass. The medium-bodied palate boasts concentrated, spicy fruit, a silky texture and bursts of acidity that refresh the long, layered finish. Give it 3-5 years in bottle or some time to unwind in the decanter. Drink 2024-2039. - 97pts, Erin Brooks

2019  

"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is supported by grainy tannins and seamless acidity, and it finishes long and spicy. Give it another 3-5 years in bottle." - 97pts WA

2019  

"Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long finish." - 96pts WA ---- Note on Production: Eyrie didn’t bottle any 2020’s other than Trifolium and we likely won’t see the 2021’s until Spring 2025.

2021  

Note on Production: Eyrie didn’t bottle any 2020’s other than Trifolium ---- "The 2021 Pinot Noir Sisters blossoms in the glass with woodland berries and herbs complicated by allspice and clove. The palate is round and supple with cooling acidity and ripe wild berries cascading throughout, leaving a sweet spice tinge toward the close. This finishes with remarkable freshness, a gentle sour citrus twang, and slowly fading hints of red plum. The 2021 is already showing beautifully, but there’s the balance to excel over the next five to seven years of cellaring." - 94pts Vinous

2017  St. Dolores Estate, Willamette Valley

St. Dolores Estate, Willamette Valley ---- "Shimmering ruby-red. Pungent red and dark fruit liqueur, candied rose, exotic spices and woodsmoke aromas show fine delineation and a musky hint of licorice. Palate-staining, impressively concentrated black raspberry, cherry preserve and spicecake flavors open up through the midpalate, taking on smoky mineral and floral nuances and showing gently chewy texture. Rich and broad, but there's energy here as well. Finishes extremely long, with powerful, floral-driven thrust and talc-y tannins that fold smoothly into the wine's energetic fruit. 14% new oak." - 95pts Vinous

2021  Van Duzer Corridor, Willamette Valley

"Fragrant nose of licorice, green strawberries, spring leaves and balsamic. Bright, wild and zesty with wonderfully silky tannins and fantastic freshness. From biodynamically grown grapes with Demeter certification. Drink or hold." - 94pts James Suckling ---- (VinePair The 50 Best Wines of 2023, #36.)

2019  

A first of its kind here at Johan, Maceration gives us the ability to blend and create a unique, singular expression of some of our distinct varietals grown in our vineyard. A majority of the wine is Grüner Veltliner left on its skins for 21 days. It was then aged in neutral barrels - with one barrel filled with all Grüner, and the other half filled with Grüner and Ribolla Gialla. We also took it a step further by blending in juice of Kerner and St. Laurent. Apricot in color and herbaceous on the nose and pallet, it's a refreshing take on a white wine blend.

2017  Drueskall Willamette Vly.

Drueskall Willamette Vly. -- For the Pinot Gris "Drueskall," we ferment our fruit in multiple lots, utilizing whole berry fermentation, whole cluster fermentation, and carbonic maceration in different proportions depending on the vintage. The wine is in contact with the skins between 21 and 45 days, before barreling down for ~18 months. This multi-lot approach to "orange" Pinot Gris results in a wine with an assertive structure of tannin and acid, with detailed and exotic aromatics.