2018  

2013  

2010  Toscana IGT

2016  Brunello di Montalcino

"The wines of Donatella Cinelli Colombini are always something of a homecoming for me as I vividly remember my first sips almost 20 years ago. It is a great honor to witness their evolution over all these years. The estate's winning card is consistency, with steady results delivered year in and year out, although the 2016 Brunello di Montalcino takes the game up a notch. This wine offers purity and brightness to a degree I don't remember seeing in past vintages. This Brunello fully embraces the sharpness and linearity that this classic vintage will be celebrated for. Red cherry fruit and fresh plum follow to earthy tones, leather and balsam herb." - 95pts Wine Advocate

2013  Maremma Toscana

2016  

"The Salicutti 2016 Brunello di Montalcino Piaggione draws its fruit from a small 1.2-hectare parcel that sits a little lower in altitude on this beautiful bijou estate. Piaggione is one of the historic single-vineyard wines made here, and its personality is generous, open knit and elegant. The oak is well integrated and the wine offers taut, fresh and pure fruit intensity. There are bright berry and sour cherry aromas with blue flower, rosemary and a touch of crushed stone. Production for this pretty wine is 7,760 bottles." - 95pts WA

2020  

97pts Vinous, 97pts Decanter, 97pts Suckling, 96pts WA

1997  

2019  Bibbona Toscana IGT

98pts Falstaff, 97pts WA, 96pts Wine Independent, 96pts Vinous -- "The 2019 Biserno is a gorgeous, elegant wine that captures the essence of the house style today. Dark cherry, plum, mocha, espresso, licorice and incense are all laced together. The 2019 is deep and fleshy yet also retains mid-weight structure and terrific energy. It's one of the most elegant wines I have tasted here." - Antonio Galloni

2001  

2018  Toscana

"The 2018 Al Passo is another appealing wine in the Tolaini range. Sangiovese, Merlot and Cabernet Sauvignon work well together in this blend. Bright and punchy, the 2018 bristles with energy from start to finish. Ripe red/purplish berry fruit, rose petal, spice, mint and blood orange build effortlessly." - 93pts Antonio Galloni, Vinous