2019  Clos de la Perriere Monopole

Clos de la Perriere Monopole ---- "Joliet has divided the vineyard into sections which he farms and ferments separately before blending just before bottling. The ferments are done with 100% whole clusters on native yeasts and see two years in cask without racking prior to blending. The finished wine is lovely, with aromas of blackberry and plum, then a hint of wild herbs and menthol. On the palate there is impressive density and a silky but powerful texture, just built for ageing. Drinking Window 2026 - 2049." - 96pts Decanter

2009  1er Les Cras

2019  

"A slightly cooler yet still markedly ripe nose blends notes of both red and blue pinot fruit with those of newly turned earth, sauvage and a hint of wood. The supple and relatively refined middle weight flavors exude a refreshing salinity on the focused, lingering and complex finale. This youthfully austere effort is a really good Gevrey villages that is more of a wine of finesse than power. Also recommended." - Outstanding, BH

2011  Les Hautes Mazieres

Les Hautes Mazieres - "An attractively fresh and ripe nose of mostly red berry fruit liqueur aromas is nuanced by notes of violet and rose petal. The palate impression of the medium-bodied flavors is energetic, detailed and concentrated before concluding in a supple, round and delicious finish that displays a lovely vibrancy along with a touch of youthful austerity. A lovely villages." - BH Outstanding

2014  Bel Air

Bel Air -- "A cool, pure and restrained nose displays the attractively fresh essence of red pinot fruit, lavender and discreet earth nuances. There is equally good freshness and detail to the utterly delicious, complex and mineral-driven medium-bodied flavors that display a taut muscularity as well as a sophisticated mouth feel thanks to the fine-grained tannins shaping the saline and impressively intense finish. This too is really quite good and worth checking out." - 92pts/Outstanding BH

2010  Morey-Saint-Denis 1er Cru

Description of the plot : Located south of the village on the edge of Chambolle, below Clos de Tart and Les Bonnes Mares. Situated in the valley bottom, the plot is sheltered from the cold north winds and enjoys a microclimate which enables good grape maturity. For those just getting to know Burgundy wines, Magnien is a masterful guide, as he offers an unparalleled selection of wines from the region's finest vineyards. Yet for Burgundy connoisseurs, Magnien is the benchmark for exploring the characteristics of grand and premier cru wines: the licorice of Chambertin, the incense of Morey "Ruchots," the orange essence of Échezeaux. The signature of Magnien Burgundy is the perfumes and tastes of late summer -- dark, ripe plums and sweet, concentrated blackberries, cooled by the laurel-tinged air of the forest.

2019  

2019  Cote de Nuits 'Armand'

Cote de Nuits 'Armand'

2015  Grand Cru

Grand Cru

2016  

"They 2016 Gevrey-Chambertin Mes Cinq Terroirs was reduced by 30% production, with 30% whole bunch and 30% new oak. It has a well-defined blackberry and wild strawberry bouquet with subtle rose petal aromas. The palate is well balanced with supple red cherry and crushed strawberry fruit, just a subtle chalkiness to the texture toward the finish, but a very mineral-rich aftertaste in situ. This is a replica of the brilliant 2015." 92-94 Wine Advocate

2017  Chambolle-Musigny

"Ample cherry, raspberry, floral and spice flavors mark this succulent red. Tightly wound, this offers a solid structure, with a mix of grape and oak tannins imparting density on the long finish." - 94pts WS

2019  Chambolle-Musigny

"Almost invariably the finest wine in the range, Sigaut's 2019 Chambolle-Musigny 1er Cru Les Sentiers Vieilles Vignes doesn't disappoint, unwinding in the glass with notes of black cherry, wild berries, Indian spices and rose petals. Medium to full-bodied, deep and concentrated, it's layered and velvety, with excellent concentrated, lively acids and the most integrated profile of all these 2019s." - 93+pts WA