2018  Chambolle-Musigny

2020  Hautes-Cotes de Beaune

Sourced from the Hautes Cotes de Beaune, the area on the top of Cote d'Or escarpment, and the adjacent valleys and slopes. This 1.5 hectares vineyard is situated 5 kilometers west of Meursault in the communes of Orche and Baubigny. Vine age is 15-40 years old. A lovely and refeshing Hautes Cotes de Beaune highlighted by aromas of raspberry and cassis, along with a delicate spice. Pierre Boisson is drawn to the "mountain" terroirs of Auxey and the Hautes Cotes de Beaune, for both their stony terroirs and lower temperatures.

2021  Hautes-Cotes de Beaune

Hautes-Cotes de Beaune

2019  Les Vignes Franches

1er Les Vignes Franches

2012  (writing on label)

(writing on label) ---- 94pts WA

2021  Sancerre

2012  Savigny-Les-Beaune 1er Cru

2019  Charmes-Chambertin

2008  Charmes-Chambertin Vieilles Vignes

Charmes-Chambertin Vieilles Vignes

2022  Jubile 30 Ans

Jubile 30 Ans ---- (5,251 bottles produced) - Special Label to mark the 30th vintage since taking over from Henri, vineyard source is the same as La Rue de Vergy. ---- "An intense purple with lighter rim. I am not getting much nose off this yet. The Morey has the saline note which can come from whole bunch vinification. Overall, this has an element of altitude, plus the minerality of the site, plus the richness of the Christophe Perrot-Minot style. Drink from 2029-2036. Tasted: November 2023." - 91-94 & 4/5 stars, Jasper Morris MW

2022  Jubile 30 Ans Vieilles Vignes

Jubile 30 Ans Vieilles Vignes ---- (1,491 bottles produced) - Special Label to mark the 30th vintage since taking over from Henri, vineyard source is the same as Orme des Chalandins. ---- "A glowing purple colour. The bouquet suggests a fine and svelte wine, with a delicious white pepper seasoning to the concentrated red berry fruit. Splendidly intense in a very balanced way, raspberry and strawberry working together with also some of the ripe red cherry notes I am finding in this vintage. A fine Vosne with pleasing density. Drink from 2029-2036. Tasted: November 2023." - 91-94 & 4/5 stars, Jasper Morris MW

2022  Cotes de Nuits Villages

"80 year old vines located in the village of Premeaux-Prissey across the street from Clos de la Maréchale (.6 ha); marl and chalky clay soils. 240 meters elevation. Destemmed. Indigenous yeast fermentation. 3 days cold maceration, 15 day fermentation in cement tanks. Cap is punched down twice a day to start, then pumping over to activate yeast. Matured 1 year in oak barrel, 10-15% new oak, the rest in 1-5 year old barrels. The wine is fined but not filtered."