2016  "Les Rouges du Bas"

"Les Rouges du Bas" -- 92-95pts Burghound -- 93-95pts WA

2015  1er Cru Argillas

1995  Grand Cru

2019  

Deep ruby color. Good aromatic expression with small black fruits aromas (Blackberries, blackcurrants). Elegance, fresh attack, good balance between roundness and volume. The body is subtly tannic with a fruity elegant finish.

2022  Beaune 1er Cru Les Vignes Franches

"A more elegant and fresher if still decidedly ripe nose combines notes of pretty floral and very pinot scents trimmed in discreet spice wisps. The caressing and markedly finer medium-bodied flavors possess reasonably good density for young vines while delivering solid depth and length on the more structured finale. This is very Beaune in style while retaining good balance. Worth a look." - Outstanding, Burghound

2022  

"An intense bright fresh purple. Quite punchy on the nose, in a good way, and with a certain amount of oak showing on the palate. Good acidity, more than tannins, and a fresh vigorous red berry fruit throughout. Drink from 2027-2033. Tasted: October 2023." - 4/5 stars Jasper Morris MW

2022  Volnay 1er Cru Les Aussy

"A discreet but perceptible dollop of wood sets off an equally pretty and even spicier mélange of ripe red berries trimmed in subtle floral nuances, in particular violet. The delicious and wonderfully refined middleweight flavors are quite graceful thanks to the fine-grained tannins supporting the impressively long finale that fans out as it sits on the palate. If this can add depth with time in bottle, my rating may prove to be too conservative." - Outstanding, Burghound

1993  

1993  

2005  

1993  

2021  Chassagne-Montrachet Rouge

Chassagne-Montrachet Rouge ---- "A lovely plot to work says Marjolaine, providing an ethereal style of pinot. Certainly, there is nothing massive, even less brutish, about this. Instead, a charming light raspberry perfume, all in finesse. There is that tensile thread here, that speaks of high quality, in this fine and understated wine with impressive persistence. Approachable quite soon but with a good potential to last and improve. Drink from 2025-2030. Tasted Oct 2022." - 4/5 stars, Jasper Morris MW