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424 products in this department, displaying products 313 to 324.
2021 Chassagne-Montrachet Rouge
Chassagne-Montrachet Rouge ---- "A lovely plot to work says Marjolaine, providing an ethereal style of pinot. Certainly, there is nothing massive, even less brutish, about this. Instead, a charming light raspberry perfume, all in finesse. There is that tensile thread here, that speaks of high quality, in this fine and understated wine with impressive persistence. Approachable quite soon but with a good potential to last and improve. Drink from 2025-2030. Tasted Oct 2022." - 4/5 stars, Jasper Morris MW
$105.00 Stock2
2022 Chassagne-Montrachet Rouge
"Slightly riper aromas are comprised by notes of poached plum, dark raspberry, pepper and a pretty floral hint that are trimmed in subtle wood influence. There is fine volume, detail and underlying tension to the delicious medium-bodied flavors that deliver fine length on the dusty and chalky finish that displays a bit more rusticity. While qualitatively similar to the Les Chambres, these offer two quite different expressions." - Outstanding, Burghound
$60.00 Stock3
2021 Gevrey-Chambertin 1er
$375.00 Stock2
2021
96-98pts Vinous
$1,825.00 Stock1
$745.00 Stock3
$1,230.00 Stock1
$90.00 Stock6
2000
$900.00 Stock1
2013 Robert's Road Vineyard
The early Pinot Noir bottlings from Joseph Swan amazed winemakers and critics alike with their similarity to fine Burgundy. Joe thought his greatest contribution to Pinot Noir in America was that his vines were directly descended from vineyards in Burgundy. There still exist in northern California a handful of vineyards planted to the Pinot Noir budwood that was so vital to his success. We found two of those vineyards, and winemaker Tadeo Borchardt is carving out his own legacy with fruit from them. The first is the Sangiacomo Family Roberts Road Vineyard, in the cool, fog-shrouded environs of the Petaluma Gap. The soil here is gravel with basalt. The second is Chuy Ordaz’s Placida Vineyard, on the Gold Ridge Clay of the Russian River Valley, west of Santa Rosa. We harvest fruit from both blocks by hand, then sort the berries. We remove about 50% of the stems, ferment in open top fermenters using native wild yeast. We punch down the cap manually several times daily. The wine is subsequently aged for one year in 60-gallon French oak barrels. Each wine has its own unique Burgundian profile, and each is a valuable example of what Joe was trying to accomplish.
$45.00 Stock8
2019 Chambolle-Musigny
$95.00 Stock12
2019 Charmes-Chambertin
Charmes-Chambertin
$275.00 Stock6
2018 Chambolle-Musigny
$110.00 Stock11
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Fine & rare wines
