2019  

Varietals: 95% Pinot Noir 5% César ---- Vineyard age 60+ years ----Sometimes referred to as the red wine of Chablis, Irancy is in the Côte Auxerrois, just north of the Cote d’Or. It is a 100% red wine appellation devoted to the production of Pinot Noir. David Renaud’s domaine, which has been in his family for four generations, sits on 11 hectares under vine on soils of Kimmeridgean marl and brown limestone.

2018  Sonoma Coast

From 25 year-old vines farmed organically by Greg Adams. Planted in the Sonoma Coast AVA in a vineyard located along Baker Lane which is a combination of Calera, 667, and 777 clones. 75% whole cluster fermentation with native yeasts in tank for 10-12 days. 25% is direct pressed, once the must is dry, into neutral oak for 10 months.

2019  Chambolle-Musigny

Chambolle-Musigny ---- The Domaine G. Roblot-Marchand & Fils is located in the famous village of Chambolle-Musigny, at the heart of Côte de Nuits. The family is the fourth generation and manage a 9-ha-estate located in the best erroirs of Vosne Romanée, Chambolle-Musigny and Gevrey-Chambertin. The Domaine G. Roblot-Marchand & Fils cultivates its vineyards in the respect of nature, with limited addition of fertilizers. Ploughing is made regularly to oxigenate the soils. Wines are matured during 16 to 18 months, according to vintages, in oak barrels. Bottling is done by the Domaine G. Roblot-Marchand & Fils.

2010  Nuits-St.-Georges 1er Cru

2020  Coteaux Champenois Rouge

Coteaux Champenois Rouge ---- ""The finest release of this cuvée so far is the 2020 Coteaux Champenois Mareuil-sur-Aÿ Hommage à Camille, an intensely flavored but weightless red that offers up aromas of dark berries, spices, cinnamon and cloves. Medium-bodied, fleshy and enveloping, with lively acids and powdery structuring tannins, it concludes with a delicately oak-inflected finish. As readers will remember, it derives from a 0.43-hectare parcel in Mareuil-sur-Aÿ lieu-dit Charmont that was planted with Burgundian Pinot Noir selections in 2002 and farmed with the intention of producing a still wine. It's matured in one-third new oak, including some 500-liter barrels, from Taransaud, Séguin Moreau and Lagrange." - William Kelley, The Wine Advocate

1988  

2021  

2022  Vosne-Romanee

"Toasty reduction buries the fruit at present. Otherwise, the tautly muscular, super-sleek and intensely mineral-driven flavors possess evident power while delivering gorgeous depth and an abundance of sappy dry extract on the dusty and youthfully austere finish that goes on and on. This is really quite classy and I particularly like the balance." - 93-96/Don't Miss!, Burghound

2006  Vonse-Romanee (1 stained label)

93-94pts WA

1995  

2006  

93pts Burghound, 93-94pts WA

2020