2008  Broglio

100% Nebbiolo. Serralunga d'Alba, a source of tannic, full-bodied Baroli characterised by deeper color, more structure, intensity & boldness. These are wines that require aging.

2016  

85% Nebbiolo, 15% Neretto and Ner d'Ala

2009  Sagrantino di Montefalco

2019  Toscana IGT

""Wow. Fantastic aromas of blackberries, currants, minerals, violets and graphite. Full-bodied with firm, silky tannins that are incredibly polished and intense, yet ever so refined and integrated in the wine. It goes on for minutes. The is one of the best modern-day Orenos so far. Best in 2025 and onwards." - 99pts JS

2019  Pinot Bianco

Pinot Bianco

2001  

2009  

2018  Toscana

"The 2018 Al Passo is another appealing wine in the Tolaini range. Sangiovese, Merlot and Cabernet Sauvignon work well together in this blend. Bright and punchy, the 2018 bristles with energy from start to finish. Ripe red/purplish berry fruit, rose petal, spice, mint and blood orange build effortlessly." - 93pts Antonio Galloni, Vinous

2010  Tenuta Montebello IGT

"A compelling blend of Merlot, Cabernet Sauvignon and Petit Verdot, the 2010 Picconero Tenuta Montebello packs a powerful punch in terms of density and concentration. This expression is rich and chewy with dark cherry and blackberry as protagonist. Solid supporting roles are played by tobacco, spice and bitter dark chocolate. The 2010 vintage shows a superior sense of finesse and silkiness in the mouth. Picconero can be put aside for long cellar aging." - 94pts WA

2014  

"The 2014 Barolo Cannubi Boschis is a wine of depth and substance. This Barolo achieves a very pretty level of density and power for what is a cooler vintage. Red rose aromas rise to the top but are quickly followed by more substantial tones of blackberry and ripe cherry. This is a mid-weight effort that is enhanced by finely tuned layers of spice and crushed stone. The wine needs a bit of time to open and put on volume, but once it does it sails forth with pride and purpose." - 93pts WA

2016  

"Access to Cannubi fruit is almost impossible these days, as prices have gone through the roof. Coming from vines planted in the 1970s, the Virna 2016 Barolo Cannubi is accessible and almost approachable in terms of its pricing. It pours forth with a dark garnet color and highlighted flashes of brick red. Like the other wines from this producer, this expression is open-knit and balanced, with soft, pliant fruit that is stacked tall in thick layers. Dark cherry, prune, spice and tar all converge in unity here, building in intensity along the way. About 6,200 bottles were corked up in June 2019." - 94pts WA

2016  

"This wine represents a blend of fruit from four villages: Monforte d'Alba (the San Giovanni vineyard); La Morra (Berri and Boiolo); Verduno (Castagni); and Novello (Cerviano Merli and Sottocastello di Novello). The Virna 2016 Barolo Noi is a dark and expressive wine with an exuberant level of fruit. This blended Barolo is plush and round, or vitally void of the tannic astringency you see in some of its peers. A 20,000-bottle release, this is the quintessential medium-term Barolo to enjoy with grilled pork or lamb chops." - 92pts Wine Advocate