2019  

"The 2019 Barbaresco Marcarini (a certified organic wine) produces an elegant playlist of Nebbiolo aromas with wild berry, rusty earth, candied violets, lilac and licorice. This vintage is tonic and nicely firm in texture with a smooth and polished mouthfeel that is stitched together with a subtle tannic backbone. The wine is medium in length, but it would make a good near-term Barbaresco." - Wine Advocate

1990  Riserva Ducale

2016  

"The Salicutti 2016 Brunello di Montalcino Piaggione draws its fruit from a small 1.2-hectare parcel that sits a little lower in altitude on this beautiful bijou estate. Piaggione is one of the historic single-vineyard wines made here, and its personality is generous, open knit and elegant. The oak is well integrated and the wine offers taut, fresh and pure fruit intensity. There are bright berry and sour cherry aromas with blue flower, rosemary and a touch of crushed stone. Production for this pretty wine is 7,760 bottles." - 95pts WA

1990  

2020  

97pts Vinous, 97pts Decanter, 97pts Suckling, 96pts WA

2003  

96 W&S, 95 DC, 95 JS

2006  

99 DC, 96 WI, 96 WA, 18/20 JR

2009  

19/20 V, 98 JS, 97+ VM, 97 DC

2015  

100 RV, 99 Fal, 98 JS, 98 DC

2016  Toscana Bianco

Toscana Bianco -- Trebbiano 80%, Malvasia 20% -- Average Age of Vines: 35 years -- 3,500 Bottles Produced

2016  

85% Nebbiolo, 15% Neretto and Ner d'Ala Red wine obtained from the best exposed vineyards with pergola and espalier raised on terraces. The first vintage was 2016. It is made up of 90% Nebbiolo “Picotendro” and the remainder of the more mature clusters of Ner d'Ala and Neretti. The grapes are heated under the sun to ensure a quick start of fermentation which takes place in steel and wood. Each vineyard is vinified separately. Maceration lasts an average of 90 days. The refinement, always separated by vineyard, is carried out in used wood (500 and 225 liters). Not filtered.

2009  Sagrantino di Montefalco