1990  Chianti Classico

2010  

2015  Vigneti del Versante

"Luminous deep red. Aromas of herbs (thyme, rosemary, bay leaf), sweet spices (cinnamon, nutmeg) and ripe red cherry. Very saline, juicy acidity lifts and extends the blue and red berry flavors on the long delicately herbal and spicy finish." - 97pts Vinous

2021  

"The nose alone is worth finding a bottle, redolent with wildflowers, almonds, peaches and acacia honey. The sumptuous and expansive palate shows ripe apples, dried flowers and focused minerality that continues long after you drink the wine. Crisp acidity holds the wine in balance and will allow for long cellaring." - 96 Points, Jeff Porter, Wine Enthusiast

2021  

"The organic Pieropan 2021 Soave Classico La Rocca shows a golden hue with hints of shiny emerald and green. Made with 100% Garganega, it ages in tonneaux for 12 months. The wine is viscous in appearance, gliding within the inside of the glass with thick, slow swirls. The effect is beautiful and full-bodied for sure, with apricot, poached pear, crushed stone and very light saffron or cinnamon. This is just a terrific vintage from a world-class producer." 95 Points, Monica Larner, WineAdvocate.com ---- "Rich yet linear, it is a wine of such profound balance that it can weaken the knees. The 2021 opens with rich and golden apples, honeysuckle, roasted hazelnuts and fresh clover honey. As the wine develops, the minerality shines and brings more nuance to the wine. The palate is textured, layered and so well structured that you might forget that this is wine, not art. Apricots, baked pear and sweet spices drive the palate toward that mineral edge on the finish." 95 Points, Jeff Porter, Wine Enthusiast,

1985  

1990  

1990  Toscana

2010  Serralunga

2021  Friuli-Venezia Giulia, Italy

Merlot/Pignolo

2021  

Chardonnay/Tokaj Friulano

2018  

Grapes are harvested from the municipalities of Castione Andevenno and Sondrio. Each vineyard site is harvested and vinified separately. Fermentation in stainless steel tanks. The wine ages in 25 hl and 56 hl oak barrels for about 20 months and then rests in steel tanks for 2 months before bottling. Bottle aging in dark and cool cellars for 6 months before release. Sassella comes from the Italian word "sasso", which means stone - this area is the rockiest sub-zone of the Valtellina Superiore DOCG. Ruby red color. Delicate bouquet with a prevalence of mineral and iron notes, hints of spices and dried flowers. On the palate the wine is harmonious, velvety and vibrant.