2016  

Franz Gojer is a master of Schiava and Lagrein. These two varietals which find their homes in the northern reaches of the Alto Adige are about as far from the mainstream as you can get, but each is a truly unique and vibrant example of the best that this mountainous region can produce. Lagrein, on the other hand, is cut from a bigger and darker cloth. A cousin of Syrah, its deep brambly base notes and core of black fruit are all balanced by an underlying mountain acidity and minerality imparted by the soils and climate of the region. -- The Lagrein Granat is sourced from vineyards in the town of Ora, about 30 minutes south of Bolzano. The soil here is alluvial thought it has some porphyry as well. Aged in large botti, this is beautifully made, blanced Lagrein that is delicious on release but has the potential to improve over time as well. -- 13% alcohol.

2001  Castelgiocondo Riserva 'Ripe al Convento'

Castelgiocondo is produced from an uncompromising selection of the finest Sangiovese grapes, in a vineyard whose ideal elevation, well-drained soils, and southwest-facing exposure yield all of the qualities that converge to produce the finest expression of this ancient grape variety. It is an elegant, well-balanced wine of magnificent structure.

1998  

2016  Barolo

2017  Barolo

2018  

A blend of Merlot, Syrah and Sangiovese ---- Aromas of - violet, rose, truffle, earth, coffee, leather, spice box, cedar, dark fruit, asparagus, green pepper and red fruit. Flavors of - currant, black cherry, plum, bell pepper, olive, oak, smoke, toast, tar, blueberry, blackberry, strawberry, red fruit and raspberry.

2018  

"The 2018 Gattinara comes from a vintage that performed well in this part of Alto Piemonte. I think what stands out here is the freshness, the balance of acidity that plays nicely into the minerality of the wine and the brightness of its wild rose and redcurrant flavors. This Gattinara carries a lot of fruit and primary intensity, all backed by subtle touches of balsam herb and soft tarry end notes. This 2018 underlines the elegance in Nebbiolo." - 94pts Wine Advocate

2018  

"The 2018 Gattinara comes from a vintage that performed well in this part of Alto Piemonte. I think what stands out here is the freshness, the balance of acidity that plays nicely into the minerality of the wine and the brightness of its wild rose and redcurrant flavors. This Gattinara carries a lot of fruit and primary intensity, all backed by subtle touches of balsam herb and soft tarry end notes. This 2018 underlines the elegance in Nebbiolo." - 94pts Wine Advocate

2019  IGT

"This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity." - 95pts WE

2018  Toscana IGT

"Made with Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot, this has intense aromas of cassis, camphor, leather and dark spice. It's smooth and savory, doling out ripe blackberry, juicy black currant, licorice and tobacco accompanied by polished tannins." - 95pts WE

2013  Le Ragnaie Brunello di Montalcino Fornace

"Le Ragnaie's 2013 Brunello di Montalcino Fornace is a slightly more robust and structured expression. It has a sturdier vinous exoskeleton, so to speak. For this reason, it needs longer to age and will undoubtedly benefit from more years in your cellar. In fact, I tasted this wine several times over the course of many hours and was delighted by the steady and positive evolution it showed. Given time, the wine gives wild berry and earthy tones that come together with encouraging symmetry." - 94pts WA

2016