2020  Bougogne Rouge

"Aromas of cherries, spices, rose petals and burning embers introduce Felettig's 2020 Hautes-Côtes de Nuits Rouge, a medium to full-bodied, rich and fleshy wine with an ample core of fruit framed by ripe, powdery tannins. A decade ago, who could have imagined that fruit of such maturity would be harvested in the Hautes-Côtes?" - William Kelley, WA

2019  

2018  

2019  

2021  Hautes Cotes de Nuits

2019  Pouilly-Fuisse

The fruit comes from 20 to 30-year-old vines situated in a variety of terroirs and is aged in 40% oak and 60% stainless. -- "Moderate wood frames the citrusy and smoky aromas of white flowers, pear and more discreet citrus nuances. There is better volume to the energetic and equally rich medium-bodied flavors that culminate in a youthfully austere, bone dry and sneaky long finish. This is very good and is also worth considering." - 91-93/Sweet Spot Outstanding, Burghound

2020  

From two parcels in the village of Meursault: Les Clous Perrons and Les Basses-Coutures. 40 year old vines

2017  Marsannay

"Fleshy and charming, the 2017 Marsannay Les Longeroies bursts with aromas of minty blackberries, cherries, currant leaf and dark chocolate. On the palate, it's medium to full-bodied, ample and generous, with a flavorful core of fruit and fine structuring tannins. This is one cuvée that will be hard to resist in its youth." - WA

2020  Chablis

"The 2020 Chablis Les Ardillers confirms the promise it revealed in barrel. Offering up notes of citrus oil, green apple, white flowers and wet stones, framed by a hint of smoky reduction, it's medium to full-bodied, with a satiny attack and a racy spine of acidity, concluding with a saline finish. This chiseled wine is fleshier and more textural than the Chablis 45°." - 91pts WA

2019  Savigny-les-Beaune

"The 2019 Savigny-lès-Beaune Les Lavières 1er Cru, grown on 30–50cm of alluvial soil over stratified hard limestone subsoil and matured in around 35% new oak, is blessed with an engaging, pure bouquet of red currant and cranberry jus, a palpable sense of minerality coming through. The palate is medium-bodied with supple tannins and vibrant red berry fruit, the 60-year-old vines imparting wonderful complexity on the finish. An outstanding Les Lavières that comes highly recommended." - 92-94pts Vinous

2019  Savigny-les-Beaune

"A markedly more expressive nose freely offers up plenty of floral nuances on the red and dark cherry, plum and soft spice-inflected aromas. There is perfectly good if not exceptionally density to the middle weight flavors that possess a caressing but punchy palate impression, all wrapped in a lingering and balanced finish. This is sufficiently structured to reward up to a decade of cellar time and this is worth considering." - 91pts/Outstanding Burghound

2019  Monthelie Blanc 'Les Sous Roches'

Monthelie Blanc 'Les Sous Roches' Soil: Oxford white marl. The extremely draining nature of the soil, combined with the repeated climatic incidents that this area has experienced for several years has made the production of this wine long and complicated. Exposition: East. The vines are planted on a very steep slope beneath a rock bank (“Les Sous Roches”). This dominant position offers a magnificent view of the vineyards of Monthélie, Meursault, and the Bresse plain. First Planting: In 2012 from massive selections of Chardonnays and qualitative clones. Plant Density: 11,000 vines/ha Harvest: Very small first harvest in 2017 (10 hl / ha), 6 years after planting. Vinification: Pneumatic pressing of the whole harvest. Natural yeasts. Alcoholic (11 months) and malolactic fermentation in barrels (30% new). Light fining and filtration on pure cellulose plates. Tasting Notes: Pure with little sulfur. Dry, clear, & precise character. Subtle fruit, prominent mineral flavors, and firm acidity.