2010  Beaune 1er Rouge

"Strong reduction knocks down the nose but there is excellent volume and phenolic maturity to the supporting structure shaping the suave and mouth coating flavors that are perhaps the richest of any of these Beaune 1ers. The volume and energy are impressive as is the length and this should age for many years." - 90-92/Outstanding Burghound

2018  Pouilly-Fuisse

"Here too generous wood stops just short of fighting with the ripe but fresh nose that is composed by softly exotic notes of white peach, floral and mineral reduction. There is evident power and impressive richness to the full-bodied and palate coating big-bodied flavors that deliver excellent length on the sappy and slightly warm finish. This typically ages very well and should age in 2018." - 90-93/Sweet Spot Outstanding, Burghound

2014  Pouilly-Fuisse

Les Brules -- "Generous but not dominant wood frames a broad-ranging nose of citrus, pear, white peach, apple and floral scents. The delicious and punchy middle weight flavors possess slightly better depth and length on the balanced finale. As usual this is an extremely rich and generously proportioned effort but one where the bright and moderately firm acidity serve to maintain the balance. As such this should be more than capable of repaying 4 to 6 years of cellar time." - 91pts/Outstanding Burghound

2016  Pouilly-Fuisse

"The 2016 Pouilly-Fuissé Les Brûlés is a richer, ampler wine than the Combottes, wafting from the glass with notes of musky peach, citrus blossom and a spicy framing of new oak. On the palate, it's full-bodied, deep and foursquare, with good tangy acids and a saline finish despite its scale and power. It's matured in 100% new wood, but it has digested it remarkably well." - 92pts WA

2019  Les Corvees

"Fresh, cool and airy aromas are comprised by notes of plum, black raspberry and earth. There is both better volume and mid-palate density to the delicious medium-bodied flavors that conclude in a lingering and more complex finish where the only nit is a touch of warmth." - 89-91pts BH

2020  Aux Allots

Aux Allots ---- "Rich dense purple, Aux Allots offers a brilliant nose including fresh plums with the raspberries. There is plenty of energy here, all in red fruit, with excellent acidity. It is easier to see how well this will work, compared to some of the more opaque wines in the cellar. Very long, impressive grip behind, well worth a longer elevage. Tasted: November 2021." - 5/5 stars, Jasper Morris MW

2019  'Les Papillons de Nuys'

'Les Papillons de Nuys' ---- "This blended cuvée comes from four plots on the Vosne-Romanée side of the appellation, and was formerly branded as Vieilles Vignes, as the vines date from between 1904 and 1937. Beautiful clear pink purple, this is wonderfully stylish. Cherries again with excellent grip and tension." - 5/5 stars & 93pts Jasper Morris MW

2020  1er Cru Les Saint Georges

1er Cru Les Saint Georges

2019  1er Cru Les St Georges

"The 2019 Nuits-Saint-Georges 1er Cru Les Saints-Georges has turned out beautifully, unfurling in the glass with aromas of raspberries, plums, sweet spices and rich soil tones. Full-bodied, layered and velvety, with imposing reserves of concentration and rich, powdery tannin, it's lively and penetrating, concluding with an expansive finish." - 4/5 Stars, Jasper Morris MW

2019  1er Cru Vaucrains

"Much more lively purple. After a series of very good wines, with the village cuvées close to the 1ers crus in quality, along comes this absolutely brilliant wine, so lively, with a taffeta texture alongside the necessary backbone. Enjoy the gorgeous perfumed cherry and raspberry fruit, absolutely not exaggerated. There is a perfect sense of balance to the 2019 Chicotot Les Vaucrains. Tasted: April 2021." - 5/5 Stars & 95pts Jasper Morris MW

2019  

89-91 Points, Neal Martin, Vinous ---- The 2019 Chablis Village is matured in stainless steel tank for 10 months. It has a tightly wound bouquet with scents of orange blossom and a touch of tinned apricot; good delineation here. The palate is well balanced with a fine bead of acidity, and lively from the start, offering plenty of citrus fruit joined by desiccated orange peel and a touch of spice on the finish. Excellent.

2019  

"Interestingly, this is aromatically quite similar to the Valmur save for the presence of an abundance of floral and shellfish elements. The super-intense, indeed almost painful, broad-shouldered flavors possess evident minerality and outstanding delineation that possess a bracing salinity on the hugely long finale. This too is clearly built for extended cellaring and is going to need at least 5 to 7 before it will be approachable. In a word, excellent." - 95pts Burghound