2019  

"Moderate reduction pushes the ripe fruit aromas to the background. The very rich full-bodied flavors possess impressive intensity while displaying excellent length on the linear, youthfully austere and very serious finish. This is a very fine Meursault villages and worth checking out." - 89-92/Outstanding Top Value, Burghound

2020  

"Ripe aromas of hazelnut, white flowers and essence of pear are trimmed in just a suggestion of wood. Here too the medium-bodied flavors possess a lovely texture that is opulent yet focused along with an abundance of dry extract that buffers the lingering and saline finish where the only nit is a hint of warmth. Even so, this is a very good Meursault villages that is worth considering." - Outstanding, Burghound

2009  Champeaux 1er Cru

2000  

"Bright, deep ruby-red. Crystallized black raspberry, black cherry, flowers, espresso and bitter chocolate on the nose. Lush and silky, with compelling sweetness leavened by the wine's powerful underlying structure. This is actually a bit unforthcoming today, which I take as a positive sign for its evolution in bottle. Best right now on the remarkably long aftertaste, which features lush tannins and a strong flavor of bitter chocolate. Great wine." - 95pts Vinous

2020  

One of my most exciting discoveries in Chablis and the Auxerrois was fledgling Domaine Clément Lavallée. Clement's father is the proprietor of a substantial, modern and mechanized domaine in Saint-Bris, but Clément's aspirations were more artisanal. He started his own label in 2019, with just 3.5 hectares supplemented by purchased fruit—a surface that's grown to 5.5 hectares today. Eschewing herbicides, he cultivates the soils with lightweight tractors and keeps chemical treatments to the minimum. Working with a variety of sites and cépages, harvest lasts a full month. In the cellar, whites see a long pressing, with Clément selling in bulk any juice that doesn't please him, and reds see long macerations with a percentage of whole bunches. Élevage takes place in used wood on the lees, and the wines are never pumped. What I tasted on this first visit indicates that Lavallée hit the ground running with his very first vintage. Textural but incisive, pure and penetrating, I was immensely impressed by these young wines - from pungently mineral Chablis, to perfumed and intense reds, to Saint-Bris that's more Auxerrois than it is Sauvignon, everything here comes warmly recommended, and I encourage importers to beat a path to this new domaine's door. - William Kelley, Wine Advocate

2020  

"Taking its name from the vineyard's inclination, Lavallée's 2020 Chablis 45° reveals scents of citrus zest, white flowers, Anjou pear and fresh pastry. Medium to full-bodied, chiseled and concentrated, it's elegant and penetrating, with a satiny attack and an electric finish. It's full of promise." - 90-92pts WA

2020  Chablis

"The 2020 Chablis Les Ardillers confirms the promise it revealed in barrel. Offering up notes of citrus oil, green apple, white flowers and wet stones, framed by a hint of smoky reduction, it's medium to full-bodied, with a satiny attack and a racy spine of acidity, concluding with a saline finish. This chiseled wine is fleshier and more textural than the Chablis 45°." - 91pts WA

2020  Les Copains d'Abord

Les Copains d'Abord ---- The 2020 Saint-Bris Les Copains d'Abord is lovely, exhibiting aromas of gooseberry, pear, orange oil, mint and white flowers. Medium to full-bodied, satiny and precise, with chalky grip and a penetrating finish, it transcends its cépage." - 90-92pts William Kelley, Wine Advocate ---- One of my most exciting discoveries in Chablis and the Auxerrois was fledgling Domaine Clément Lavallée. Clement's father is the proprietor of a substantial, modern and mechanized domaine in Saint-Bris, but Clément's aspirations were more artisanal. He started his own label in 2019, with just 3.5 hectares supplemented by purchased fruit - a surface that's grown to 5.5 hectares today. Eschewing herbicides, he cultivates the soils with lightweight tractors and keeps chemical treatments to the minimum. Working with a variety of sites and cépages, harvest lasts a full month. In the cellar, whites see a long pressing, with Clément selling in bulk any juice that doesn't please him, and reds see long macerations with a percentage of whole bunches. Élevage takes place in used wood on the lees, and the wines are never pumped. What I tasted on this first visit indicates that Lavallée hit the ground running with his very first vintage. Textural but incisive, pure and penetrating, I was immensely impressed by these young wines - from pungently mineral Chablis, to perfumed and intense reds, to Saint-Bris that's more Auxerrois than it is Sauvignon, everything here comes warmly recommended, and I encourage importers to beat a path to this new domaine's door.

2019  Savigny-les-Beaune

"The 2019 Savigny-lès-Beaune Les Lavières 1er Cru, grown on 30–50cm of alluvial soil over stratified hard limestone subsoil and matured in around 35% new oak, is blessed with an engaging, pure bouquet of red currant and cranberry jus, a palpable sense of minerality coming through. The palate is medium-bodied with supple tannins and vibrant red berry fruit, the 60-year-old vines imparting wonderful complexity on the finish. An outstanding Les Lavières that comes highly recommended." - 92-94pts Vinous

2019  Savigny-les-Beaune

"A markedly more expressive nose freely offers up plenty of floral nuances on the red and dark cherry, plum and soft spice-inflected aromas. There is perfectly good if not exceptionally density to the middle weight flavors that possess a caressing but punchy palate impression, all wrapped in a lingering and balanced finish. This is sufficiently structured to reward up to a decade of cellar time and this is worth considering." - 91pts/Outstanding Burghound

2015  Vosne-Romanee

1988  1er Cru Clos des Loyères

1er Cru Clos des Loyères