2010  Beaune 1er Rouge

91pts/Outstanding Burghound - "Moderate reduction fights somewhat with the floral and apple aromas that complement the juicy but detailed, intense and driving middle weight flavors that possess good mid-palate concentration. There is a lovely sense of harmony and balance to the long and mouth coating finish. Despite the reduction that suppresses the nose, this is excellent."

2015  Grand Cru

Grand Cru

2003  1er Cru, Les Perrieres

1er Cru, Les Perrieres

2012  

2019  Les Plante aux Baron

2019  1er Cru Les Pruliers

2019  1er Cru Vaucrains

2019  1er Cru Les St Georges

2019  

"Interestingly, this is aromatically quite similar to the Valmur save for the presence of an abundance of floral and shellfish elements. The super-intense, indeed almost painful, broad-shouldered flavors possess evident minerality and outstanding delineation that possess a bracing salinity on the hugely long finale. This too is clearly built for extended cellaring and is going to need at least 5 to 7 before it will be approachable. In a word, excellent." - 95pts Burghound

2019  

"The 2019 Chablis Vaudésir Grand Cru, which I did not taste last year, offers well-defined scents of lemon sherbet, vervain tea and orange pith. The palate is vivacious and lively with a creamy texture. You might be duped into thinking there is more new oak in this cuvée, but it’s only around 5%. Taut and saline on the finish, this lingers wonderfully in the mouth. It will be difficult to resist in its youth." - 94pts Vinous

2018  Lavaux St. Jacques

Lavaux St. Jacques ---- "The 2018 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques bursts from the glass with a stunning bouquet of orange rind, peonies, ripe wild berries, cassis, exotic spices and espresso roast, framed by a beautifully integrated application of new oak. On the palate, the wine is medium to full-bodied, velvety and multidimensional, with ripe acids, a deep and concentrated core and a long, sapid finish. This is one of the riper wines in the cellar, with just over 13% natural alcohol, but it's beautifully balanced." - 94-96pts WA

1996