2019  Pouilly-Fuisse

"Elegant, cool and pretty aromas speak of discreet but not imperceptible wood, lemon zest, spice and plenty of floral elements. The racy, intense and beautifully well-delineated flavors possess good minerality and detail as well as very good power on the overtly saline-inflected finish. As is often the case, this appears to be the most complete wine in the range in 2019 and definitely one to consider." - 91-94/Sweet Spot Outstanding, Burghound

2019  Pouilly-Fuisse

The fruit comes from 20 to 30-year-old vines situated in a variety of terroirs and is aged in 40% oak and 60% stainless. -- "Moderate wood frames the citrusy and smoky aromas of white flowers, pear and more discreet citrus nuances. There is better volume to the energetic and equally rich medium-bodied flavors that culminate in a youthfully austere, bone dry and sneaky long finish. This is very good and is also worth considering." - 91-93/Sweet Spot Outstanding, Burghound

2021  Pouilly-Fuissé

Pouilly-Fuissé ---- 93pts Tim Atkin MW

2019  Mercurey Blanc

Mercurey Blanc ---- "Very stony soil on top of a bench of clay which retains the humidity. All made in 400 litre barrels, with 30% new. Pale lemon and lime, definite stony tension on the nose, and a little lime blossom. This is firm and concentrated, with good grip behind. The oak shows a little more than in the straight Mercurey but the grip of the wine can handle it. Tasted Mar 2021." - 4/5 stars, Jasper Morris MW

2019  

2019  

2019  Monthelie Blanc 'Les Sous Roches'

Monthelie Blanc 'Les Sous Roches' Soil: Oxford white marl. The extremely draining nature of the soil, combined with the repeated climatic incidents that this area has experienced for several years has made the production of this wine long and complicated. Exposition: East. The vines are planted on a very steep slope beneath a rock bank (“Les Sous Roches”). This dominant position offers a magnificent view of the vineyards of Monthélie, Meursault, and the Bresse plain. First Planting: In 2012 from massive selections of Chardonnays and qualitative clones. Plant Density: 11,000 vines/ha Harvest: Very small first harvest in 2017 (10 hl / ha), 6 years after planting. Vinification: Pneumatic pressing of the whole harvest. Natural yeasts. Alcoholic (11 months) and malolactic fermentation in barrels (30% new). Light fining and filtration on pure cellulose plates. Tasting Notes: Pure with little sulfur. Dry, clear, & precise character. Subtle fruit, prominent mineral flavors, and firm acidity.

2020  Bourgogne Cote d'Or 'En Coulezain' Vieilles Vignes

Bourgogne Cote d'Or 'En Coulezain' Vieilles Vignes -- This wine comes from 50-year-old vines located in the eastern part of Volnay. The climate in Coulezain is distinguished by a clayey and fairly deep soil, providing suppleness and roundness to this vintage.

1979  

1988  1er Cru Clos des Loyères

1er Cru Clos des Loyères

2019  Chassagne-Montrachet Premier Cru

"Darker crimson and the bouquet offers a darker berry fruit as well, less floral, more muscle. Dark raspberry. Jean-Pierre thinks of this vineyard as Côte de Nuits in configuration, reminding him of Chambolle. Succulent long and deep. Plenty of guts here, rather more solid than most Chambolles I would suggest. Tasted: May 2021." - 4/5 stars Japser Morris MW ---- "A gentle dollop of wood sets off the appealingly floral suffused nose of exotic tea, mineral reduction and orange peel. The middle weight flavors are not quite as concentrated though they're finer and more detailed on the beautifully textured flavors that exude evident minerality on the balanced, saline and sneaky long finish. This is also really lovely and well-worth considering." - Sweet spot Outstanding, Burghound

2020