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23 products in this department, displaying products 1 to 12.
1998
$30.00 Stock2
2001
Bin Soiled Label -- "Aged 18 months in 100% new French oak from 75-year old Tempranillo vines, the 2001 Pagos Viejos is one of Spain’s greatest wines. A singular red of extraordinary stature and intensity, it exhibits an inky/ruby/purple color as well as a luxurious bouquet of lead pencil shavings, black and blue fruits, espresso roast, and floral notes. This full-bodied, dense 2001 possesses layers of flavor, a sweet integration of tannin and wood, and a finish that lasts for nearly a minute." - 97pts WA
$90.00 Stock1
2004
$20.00 Stock10
2006 Benjamin Romeo 'La Cueva del Contador'
Benjamin Romeo 'La Cueva del Contador'
2006 Ribera del Duero Reserva
100% Tempranillo. They say the nose knows and here is proof... The big brother Cathar has an inviting, expressive nose of ripe berry, coffee & smoke that promises & delivers a big & full-bodied, chewy, classy Ribera with dense boysenberry fruit & a silky mouthfeel. Room to grow, best to decant for an hour.
$58.00 Stock8
2007 Reserva, "La Navilla"
100% Tinto Fino (Tempranillo), vines over 60 years old. Aged 20 months in French oak barrels, minimum of 10 months in bottle. The vineyards are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years. 844 m. over sea level, leads to a very special microclimate. The big differences between the day and night temperatures are fundamental to obtain fresh and well balanced wines. 14% alcohol.
$57.00 Stock9
2008 'Aquilon' Garnacha, Campo de Borja
'Aquilon' Garnacha, Campo de Borja
$95.00 Stock1
2010 Gran Reserva
Gran Reserva
$45.00 Stock8
2010 Crianza
100% Mencia from a tiny northwestern region near Galicia. If you like Pinot Noir or Cabernet Franc, you will love Manium! It has delicate and alluring perfume but it really delivers substance, style & structure for the price. An any day, everyday red that will work well with grilled steaks, portabellos & BBQ this Spring & Summer. Steeply terraced Bierzo is the latest DO in Spain to be enjoying renewed interest, investment and winemaking innovation. Recent improvements in producing Mencia have brought another spotlight to Spain's wine scene and wine lovers are appreciating the unique character that Mencia offers. The Manium has a crimson robe. 50-100 year old vines producing grapes with fine concentration. Aged in French oak for 12-14 months. Fresh & spicy, a dark core of blackberry & cassis is wound around bright red lively berry flavors, cranberry & strawberry with a touch of white pepper. medium to full-bodied with fine-grained tannins. Small production, approximately 2500 cases produced.
$33.00 Stock5
2011 Tinto
Tinto -- Mencia, Bastardo, Grenache & Mouraton. On the lighter side, very elegant, the weight of a new world pinot noir but with the depth & flavor profile of a Ribeira Sacra.
$35.00 Stock5
2011 Torroja Vi de Vila
50% Carinena, 50% Garnacha. Terroir al Limit is a partnership between super-star South African winemaker Eben Sadie and former chef Dominik Huber. Their go-to reference wine/estate is Domaine de la Romanee Conti and it’s apparent that their range of wines is modeled after the Burgundy tradition of village wines, 1er cru site wines, and Grand Cru single vineyard wines. Terroir al Limit is a true garage wine project focusing on old vines of garnatxa and carinena located primarily around the historic village of Torroja. The philosophy of the estate is to capture the character of the terroir by minimizing the effect of winemaking to minimal processing and natural handling of the grapes, enabling the individual sites to express themselves fully. The vines are farmed biodynamically although they are not certified.
$78.00 Stock5
2013
"The 2013 Gratallops, their village wine, is a blend of 85% Garnacha and the rest Cariñena. The grapes were destemmed, lightly pressed and fermented in oak vats with indigenous yeasts. The wine went through malo and 16 months aging in oak barrels. It might be suffering a bit of bottle shock. In this vintage, the Garnacha was so rich that the percentage of Cariñena is lower to maintain the fluidity of the wine. In this vintage I give the edge to Terrasses. 600 cases produced." - 92+pts WA
$57.00 Stock4
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