2012  

A rich yet very dry rosé with cherry, strawberry and strawberry tart. Hints of citrus. Full-bodied and very creamy with fine bubbles and a long, persistent finish. Focused finish, giving this form and tightness. Drink or hold. - 95pts James Suckling

2015  

The Pol Roger Rosé Vintage is based on our Brut Vintage (60% Pinot Noir, 40% Chardonnay) to which we add, before the bottling and second fermentation, approximately 15% of still red wine (Pinot Noir) from the best crus of the Montagne de Reims. Produced only in limited quantities, the Brut Rosé Vintage 2015 is aged in our cellars before being released onto the market.

2013  Conca del Riu Anoia Brut Rosé de Nit

A Reserva level Cava, 'de Nit' is a blend of the traditional Cava grapes: 55% Macabeo, 20% Xarelo, 20% Parrellada with the addition of 5% Monastrell for complexity and its Rosé color. It is produced in the Methode Champenoise and the disgorgement date is printed on the back label.

2010  Blanc de Blancs

"The newly released 2010 Brut Intégral from Saint-Chamant is showing nicely, revealing aromas of crisp yellow apples, honeycomb, white flowers and warm biscuits. On the palate, it's medium to full-bodied, tensile and incisive, with fine depth at the core, a refined mousse and a penetrating finish. This really needs a year or two on the cork to begin to show more complexity, but it is a finely balanced Champagne with a long future ahead of it." - 91+pts WA

2011  Blanc de Blancs

Blanc de Blancs

NV  Brut

"Steeped peach and white raspberry fruit is accented by candied pink grapefruit peel hints, savory notes of salted almond and a delicate thread of dried thyme in this intriguing rosé. Harmonious and fresh, honed by well-knit acidity and offering a fine, raw silk-like mousse. The flavor range plays on the lingering finish. Drink now through 2024." - 93pts WS

NV  

The latest release of Taittinger's NV Brut La Française is decidedly youthful out of the gates, offering up notes of green apple, warm biscuits, fresh bread and citrus oil. Medium-bodied, bright and pillowy, with tangy acids and a fleshy core of fruit, it concludes with an elegantly chalky finish. Its cut and structure will reward a bit of bottle age. This particular bottle derives from lot number 171070010. - 91pts, View from the Cellar

NV  Cremant de Bourgogne

Pinot Noir from Richoux's highest-altutude parcles in Irancy. Organically farmed soil of clay-limestone with some kimmeridgian. Richoux feels these north-facing high-altitude parcels are ideal for Cremant as acidity is key! This Irancy Blancs de Noirs is racy, yet full and over-delivers on every front. Exceptional value, exceptionally tasty.

2013  Crémant d'Alsace Rosé Poussière d'Étoiles

Crémant d'Alsace Rosé Poussière d'Étoiles -- Vignobles des 2 Lunes is a fourteen hectare Demeter-certified estate in the heart of the Alsatian wine country. Owned and operated by the Buecher family for seven generations, sisters Amelie and Cecile Buecher have brought their own unique vision to the domaine; walking a fine line between a drive for modernization and respect for antiquity. Amelie and Cecile have moved to protect the environment of their vines. In 1997 they stopped spraying with pesticides and achieved biodynamic certification in 2007. All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard; native yeasts for all fermentations with no additions or manipulations of any kind, only a small amount of sulfur is added at bottling. Alcohol Content 13% Residual Sugar 0.70 g/L Acidity 3.70 g/L

NV  

Made from 100% Glera (formerly known as Prosecco) sourced from select vineyards around the hills of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless steel containers. Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate, Zardetto Prosecco is extremely versatile: it can be enjoyed anytime, from important celebrations to last-minutes parties.