N/V  

NV  

2013  Conca del Riu Anoia Brut Rosé de Nit

A Reserva level Cava, 'de Nit' is a blend of the traditional Cava grapes: 55% Macabeo, 20% Xarelo, 20% Parrellada with the addition of 5% Monastrell for complexity and its Rosé color. It is produced in the Methode Champenoise and the disgorgement date is printed on the back label.

2002  Chardonnay

This series is intended to express the work of a man on his soil. The role of the winemaker is limited and every effort is made to respect and preserve the integrity of the level of expression of the vintage. Vinification in small oak barrels, no malolactic fermentation, no cold stabilisation, no filtration but a lot of passion.

NV  Branco Brut Nature

13% alcohol - Made in the traditional style, this young and austere Bairrada fine sparkling wine is very balanced with citrus fruit, dry and long finish with green apple notes. Slightly golden in color, the fine bubbles and velvety texture lend way to an elegant sparkling with firm acidity and a dry finish.

NV  Brut Nature Rose

Brut Nature Rose -- Made in the traditional style, this sparkling Bairrada fine sparkling wine has a creamy bubble with a pinkish color, young and fruity aroma with predominance of dried fruit. The palate is vigorous and delectable revealing an acidity typical of Baga variety.

NV  Cremant de Bourgogne

Pinot Noir from Richoux's highest-altutude parcles in Irancy. Organically farmed soil of clay-limestone with some kimmeridgian. Richoux feels these north-facing high-altitude parcels are ideal for Cremant as acidity is key! This Irancy Blancs de Noirs is racy, yet full and over-delivers on every front. Exceptional value, exceptionally tasty.

NV  Andre & Mireille Tissot, Indigene Brut

Crown cap closure

2013  Crémant d'Alsace Rosé Poussière d'Étoiles

Crémant d'Alsace Rosé Poussière d'Étoiles -- Vignobles des 2 Lunes is a fourteen hectare Demeter-certified estate in the heart of the Alsatian wine country. Owned and operated by the Buecher family for seven generations, sisters Amelie and Cecile Buecher have brought their own unique vision to the domaine; walking a fine line between a drive for modernization and respect for antiquity. Amelie and Cecile have moved to protect the environment of their vines. In 1997 they stopped spraying with pesticides and achieved biodynamic certification in 2007. All vineyard work is done by hand and grapes are brought to the winery in small ¼ ton bins where they undergo a gentle overnight pressing, feed by gravity directly into concrete fermentation tanks below the crush pad. In cellar, the vision of the domaine is to preserve the work that has been done in the vineyard; native yeasts for all fermentations with no additions or manipulations of any kind, only a small amount of sulfur is added at bottling. Alcohol Content 13% Residual Sugar 0.70 g/L Acidity 3.70 g/L

NV  

Made from 100% Glera (formerly known as Prosecco) sourced from select vineyards around the hills of Conegliano. The first fermentation takes place after a brief maceration, which enhances the typical citrus and tropical aromas of the Glera grapes. These intense, fruity aromas are preserved through the second fermentation, which takes place in large temperature-controlled stainless steel containers. Straw-lemon with a fine perlage, Zardetto Prosecco offers fresh, fragrant aromas of peach, citrus and tropical fruits. Delicately soft and harmonious on the palate, Zardetto Prosecco is extremely versatile: it can be enjoyed anytime, from important celebrations to last-minutes parties.