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138 products in this department, displaying products 61 to 72.
2005
$250.00 Stock1
2017 St. Dolores Estate, Willamette Valley
St. Dolores Estate, Willamette Valley ---- "Shimmering ruby-red. Pungent red and dark fruit liqueur, candied rose, exotic spices and woodsmoke aromas show fine delineation and a musky hint of licorice. Palate-staining, impressively concentrated black raspberry, cherry preserve and spicecake flavors open up through the midpalate, taking on smoky mineral and floral nuances and showing gently chewy texture. Rich and broad, but there's energy here as well. Finishes extremely long, with powerful, floral-driven thrust and talc-y tannins that fold smoothly into the wine's energetic fruit. 14% new oak." - 95pts Vinous
$70.00 Stock4
1993 Estate Grown/Cave Fermented
$105.00 Stock2
2021 Van Duzer Corridor, Willamette Valley
"Fragrant nose of licorice, green strawberries, spring leaves and balsamic. Bright, wild and zesty with wonderfully silky tannins and fantastic freshness. From biodynamically grown grapes with Demeter certification. Drink or hold." - 94pts James Suckling ---- (VinePair The 50 Best Wines of 2023, #36.)
$40.00 Stock20
2019
A first of its kind here at Johan, Maceration gives us the ability to blend and create a unique, singular expression of some of our distinct varietals grown in our vineyard. A majority of the wine is Grüner Veltliner left on its skins for 21 days. It was then aged in neutral barrels - with one barrel filled with all Grüner, and the other half filled with Grüner and Ribolla Gialla. We also took it a step further by blending in juice of Kerner and St. Laurent. Apricot in color and herbaceous on the nose and pallet, it's a refreshing take on a white wine blend.
$27.00 Stock22
2017 Drueskall Willamette Vly.
Drueskall Willamette Vly. -- For the Pinot Gris "Drueskall," we ferment our fruit in multiple lots, utilizing whole berry fermentation, whole cluster fermentation, and carbonic maceration in different proportions depending on the vintage. The wine is in contact with the skins between 21 and 45 days, before barreling down for ~18 months. This multi-lot approach to "orange" Pinot Gris results in a wine with an assertive structure of tannin and acid, with detailed and exotic aromatics.
$27.00 Stock8
2016 Drueskall Willamette Vly.
$27.00 Stock6
2021 Pinot Noir
"From 40-year-old self-rooted vines that are organically farmed, the 2021 Pinot Noir Carter Vineyard is a ripe ruby hue and offers notes of grenadine, candied roses, and cinnamon. Its tannins are ripe and fine, and it fills the palate with ripe red fruit, apricot, and notes of crushed stone along with mouthwatering salinity. Drink 2023-2038." - 98pts JD
$90.00 Stock8
2022 Russian River
Russian River
$70.00 Stock36
2020 Russian River
$70.00 Stock24
2022 Sonoma Coast
Sonoma Coast
2019 Napa
"The 2019 Cabernet Sauvignon is a big wine, but it is also surprisingly approachable for a young Kongsgaard Cabernet. Bright and vibrant, the 2019 offers up copious dark red/purplish fruit, mocha, wild flowers and pomegranate, with a firm spine of tannin that gives the wine its energy and shape. The 2019 will be positively stellar with a bit of time in the cellar. Actually, it already is." - 95pts Antonio Galloni (Tasted 9/2021)
$245.00 Stock7
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