2019  Dundee Hills, Oregon

"The 2019 Pinot Noir Daphne is juicy, highly aromatic and irresistible! Medium ruby, it has pure scents of raspberry and strawberry preserves, tangerine peel, Earl Grey tea leaves, star anise and tar. Light-bodied with powdery tannins and fireworks of fresh acidity, it features perfumed, crunchy red fruit and detailed floral and spice accents that fan across the finish." - 97pts WA

2018  

"Glistening red. Assertively perfumed cherry, black raspberry, pungent flowers and herbs on the incisive, smoke-tinged nose. Delivers a suave blend of depth and vivacity, offering appealingly sweet red and dark fruit, floral pastille and spicecake flavors that spread out steadily through the back half. Shows fine detail and mineral thrust on the youthfully tannic finish, which clings with outstanding tenacity." - 94pts Vinous

2019  

"Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is supported by grainy tannins and seamless acidity, and it finishes long and spicy. Give it another 3-5 years in bottle." - 97pts WA ---- Note on Production: Eyrie didn’t bottle any 2020’s other than Trifolium and we likely won’t see the 2021’s until Spring 2025.

2019  

"Medium ruby, the 2019 Pinot Noir Sisters has a delicate perfume of raspberries, rhubarb, tar, orange peel and tea leaves with touches of flint. The light-bodied palate is powdery and fresh with fragrant floral character and a long finish." - 96pts WA ---- Note on Production: Eyrie didn’t bottle any 2020’s other than Trifolium and we likely won’t see the 2021’s until Spring 2025.

2019  

Note on Production: Eyrie didn’t bottle any 2020’s other than Trifolium ---- "The 2021 Pinot Noir Sisters blossoms in the glass with woodland berries and herbs complicated by allspice and clove. The palate is round and supple with cooling acidity and ripe wild berries cascading throughout, leaving a sweet spice tinge toward the close. This finishes with remarkable freshness, a gentle sour citrus twang, and slowly fading hints of red plum. The 2021 is already showing beautifully, but there’s the balance to excel over the next five to seven years of cellaring." - 94pts Vinous

2007  

2018  

96+pts Vinous

2004  

"You can't help but taste the harvest heat in this wine, which brims with blackberry and cherry flavors that verge, not on raisins, but what happens when pie filling spills over into the pan and bakes. The wine is very high in alcohol and thus it's soft as chocolate pudding." - Wine Enthusiast

2005  sl stained label

2006  

"The 2006 Futo (75% Cabernet Sauvignon and the rest Cabernet Franc, Merlot, and Petit Verdot) exhibits a deep ruby/blue/purple color, a flawless integration of tannin, acidity, wood, and alcohol, and gorgeous opulence. While Futo is situated on western hillsides overlooking Oakville, it displays a style that has more in common with the purity and elegance found in Screaming Eagle, which is a few miles to the east, on the valley floor. This beautiful 2006 is a resounding success for this vintage, which had some issues with rustic tannins. It should drink well for 15+ years." - 95pts WA

2019  by Thomas Rivers Brown

Made by Thomas Rivers Brown from a vineyard situated directly next to Dunn on Howell Mountain, this vibrant wine shows the power and restraint of Howell Mountain. "First, a powerful bouquet of rose petals, African violets, and lavender greet your nose. Next, wanting to show its true colors you will find balanced fruit attributes of Bing cherries, plums and cranberries on the palate. A mountain wine at heart, graphite and iron are also ever-present. In an effort to show its youthfulness, this medium bodied wine with lively acidity and inviting freshness finishes with energetic yet refined tannins." ---- Only 280 cases were made. ---- 100% Cabernet Sauvignon ---- Aging: 20 months in French Oak ---- Barrel Program: 27% new ---- 14.2% ABV ---- pH 3.82 ---- TA 6.1

1991