2016  

85% Nebbiolo, 15% Neretto and Ner d'Ala Red wine obtained from the best exposed vineyards with pergola and espalier raised on terraces. The first vintage was 2016. It is made up of 90% Nebbiolo “Picotendro” and the remainder of the more mature clusters of Ner d'Ala and Neretti. The grapes are heated under the sun to ensure a quick start of fermentation which takes place in steel and wood. Each vineyard is vinified separately. Maceration lasts an average of 90 days. The refinement, always separated by vineyard, is carried out in used wood (500 and 225 liters). Not filtered.

1995  'Luce' Toscana

1990  IGT, bin soiled label

bin soiled label

1990  

1990  

2009  

2010  Tenuta Montebello IGT

"A compelling blend of Merlot, Cabernet Sauvignon and Petit Verdot, the 2010 Picconero Tenuta Montebello packs a powerful punch in terms of density and concentration. This expression is rich and chewy with dark cherry and blackberry as protagonist. Solid supporting roles are played by tobacco, spice and bitter dark chocolate. The 2010 vintage shows a superior sense of finesse and silkiness in the mouth. Picconero can be put aside for long cellar aging." - 94pts WA

2010  Vigna Monvigilero Barolo Riserva

1993  

2021  

2006  

The wine is created from two vineyards: the Preda vineyard, planted in 1965, which is predominately clay marl and produces rich perfume and elegance, and the Sarmassa vineyard, planted in 1973, rich in sand and clay, yielding strong character, full body and structure. Intense ruby red in color, the wine is all kinds of red fruits enveloped in vanilla on the nose. Dry, full, and rich in body and structure, this wine is interesting young, with a great potential for aging.

2010