2019  Puligny-Montrachet

"From vines planted in 1955. Pale lemon and lime in colour. A more chiselled nose and a tighter structure on the palate. A less opulent texture is no bad thing in 2019. All in white fruit, with slightly more length than the Champs Gains. An attractive, tensile, finish. Tasted Feb 2021." - 91pts, Jasper Morris MW

2019  

2018  Chardonnay/Folle Blanche

Extremely Limited Production. Certified Organic & Biodynamic. "Expressive nose with frank notes of iodine, fresh seaweed and lemon notes. Lively attack, wine in tension which develops in the middle of the mouth to become more polished and charming. Invigorating marine freshness counterbalanced by a beautiful volume on the palate, an explosion of yellow fruits and a basket of citron... A pure, delicate and crystalline wine. A double vinification by maceration on the skins to enhance the aging in amphorae ... A vinification by Claire Niger. A good hour in a carafe will please him in the first years of his life. Great predictable guard."

2019  

Extremely Limited Production. Certified Organic & Biodynamic, single parcel of Chardonnay planted on Orthogneiss soils. 8 months of skin maceration in amphora. Continuing his exploration of the energy exchange between wine and vessel, this amphora aged Chardonnay is a lively and textured orange wine with apricot aromas and driving acidity. Just stunning and a truly exciting addition to Fred's Vin de France lineup. ---- "Flattering and expressive nose on notes of fig, quince, apricot, dried fig, currant grapes and bitter orange peel. Clean, frank, direct attack; very dry and tight wine that develops in the middle of the mouth to become more charming and playful, smooth tannins with good volume. A deep, pure and delicate wine with chiseled fruit, notes of sweet spices, saffron. Long persistence. Leave this bottle in your cellar at least 1 or 2 years before opening... A wine vinified in maceration to enhance aging in amphorae; great predictable aging potential, long decanting recommended in the early years."

1994  

2000  Meursault 1er

2018  Blanc de Blancs Extra Brut

Blanc de Blancs Extra Brut ---- 100% Chardonnay ---- "The 2018 Extra Brut Blanc de Blancs les Grandes Crayères 1er cru is a savory, intensely mineral and driven wine.  Chalk, mint, white flowers and dried herbs all grace this linear, taut Champagne.  The Crayères is understated and classy from start to finish.  It’s classic Lahèrte all the way.  Dosage is 2-4 grams per liter.  Disgorged November 2021."

2018  Estate

Estate

2019  Pouilly-Fuisse

2021  Sonoma Coast

Sonoma Coast Chardonnay, B. Thieriot Vineyard, 90 cases produced - FIFTEENTH RELEASE ---- "The 2021 Eterium Chardonnay strolls out of the glass with nonchalant, super-classy notes of honey-drizzled white peaches, spiced pears, and jasmine tea with hints of candied ginger and toasted cashews. The medium-bodied palate is satiny and refreshing, with loads of spicy layers and a long, lifted finish. Drinking window 2023-2032." - 96pts The Wine Independent

2022  Cote D'Or Clos du Moulin

"A discreet dollop of wood frames the vaguely exotic aromas of orange peel, peach and citrus confit. The delicious medium weight flavors possess a caressing mouthfeel along with good vibrancy on the clean, nicely dry and crisp finish that displays excellent length for a wine of this level. This is a terrific Bourgogne and worth checking out." - Outstanding, Burghound

2022  Cote D'Or Chadonnay

"Very pretty aromas are comprised by notes of freshly cut citrus, white peach and a background hint of petrol character. The super-sleek, delicious and attractively vibrant middleweight flavors conclude in an agreeably dry and sneaky long finish. This is very good for its level and worth checking out plus it should repay a few years of keeping." - Outstanding, Burghound