866.511.1811
34 products in this department, displaying products 25 to 34.
2020 Chavignol
100% Sauvignon Blanc from one of the top vineyards in all of Sancerre. South facing, very steep slope on pure limestone, 45+ year old vines. Indigenous yeast, fermented and very old demi-muids and aged in old barrels. Unfined and unfiltered.
$80.00 Stock2
2022 Chavignol
$115.00 Stock6
2021 Sancerre
2014 Domaine des Vignes du Tremblay
Domaine des Vignes du Tremblay - "The Cru Beaujolais of Moulin-à-Vent inherited its name from the stoic windmill that has overlooked these vineyards since the 15th century. In the same silent, consistent manner, Paul Janin and his family have tended their Gamay vines for generations. Paul's son, Eric, is very much a product of this place; he is a fourth-generation grower, overseeing the fruit from its inception in the vineyard to its final resting place in the bottle. The grapes are farmed using lutte raisonnee methods, and the flaky, pink granite soil produces structured, powerful wines that gain even more character as they age. Bright, firm and earthy, they are reminiscent of the great terroirs of the Côte de Nuit. The Janins' traditional wines have proved to be as steadfast as the Moulin-à-Vent itself."
$15.00 Stock6
2020 Sancerre
Domaine Paul Thomas has the largest vineyard on the steeply sloping hill of Chavignol, in Les Mont Damnés, one of the finest areas for the production of top class Sauvignon Blanc. The Domaine is under the watchful eye of Raphael Thomas, who is producing some of the most exciting wines in Sancerre. ---- "From the steep slopes of Mont Damnés, planted on kimmeridgian soils, the 2020 Sancerre La Côte des Monts Damnés has a sense of roundness and richness through the mid palate, without losing its elderflower and nettle-like twang. There's plentiful concentration here and a chalky finish." - Vinous
$45.00 Stock4
2020 Chinon Blanc
100% Chenin Blanc. Raffault planted Chenin under ten years ago on the special clay-limestone terroir of the Les Picasses hills and bottled it as "Chenin de Picasses" for this first time in the 2020 vintage (note: in France the wine bears a different label and name, "L'Or d'Olga"). The farming is organic and the harvest is manual. The whole clusters are gently pressed and the must settled overnight. Fermentation takes place spontaneously with indigenous yeasts in 500-liter, second-and-third-use demi-muids and finishes dry; the wine does not go through malolactic fermentation and is aged on its fine lees for a year in the same barrels. It clarifies naturally during aging and is bottled without filtration.
2013
100% Gamay, no carbonic maceration, approximately 1000 cases produced.
$21.00 Stock2
2021
Organically farmed, 50% Cabernet Sauvignon, 50% Syrah, 3,750 cases ---- "On the eye, the colour is intense, showing lovely deep carmine red with purple hints. On the nose, it is powerful and beautifully elegant, marked by very ripe red and black fruits, against a background of white pepper and liquorice spice, very characteristic of Trévallon. The palate is smooth and ends on a long, lovely finish showing very ripe and refined tannins of very high quality. The balance of freshness, tannins and richness suggests this great wine will keep for at least twenty years." - Domaine de Trevallon
$80.00 Stock4
2019 From Consultant Winemaker Guillaume Rouget
*From Consultant Winemaker Guillaume Rouget* 15,040 bottles of single-varietal Gamay from Régnié produced in 2019 from 40yr old vines ---- The Régnié plots with granite soil, combined with the smoothness of the 2019 vintage, reveal a fruity wine with spicy and floral notes. The flavours are chocolate, black fruit, Morello cherry, with a hint of kirch. This 2019 Régnié is a welcoming and sharing wine, a wine of character and ready to drink.
$30.00 Stock34
2022 Moulin-a-Vent Vieilles Vignes de 1903
Moulin-a-Vent Vieilles Vignes de 1903 ---- This micro-cuvée comes from 120 year old gamay vines planted at 300 meters elevation in soils rich in granit, quartz and manganese. The yield is a mere 20hl/ha. Whole cluster, semi-carbonic maceration for 20 days. 12 months aging in 80yr old Foudre (3,000L) from CDP, first 20yrs was used to age German beer. The wine is neither fined or filtered. Approx 3,000b produced (2022 = 93 pts Wine Enthusiast)
$37.00 Stock9
Pages:
Fine & rare wines
