Moulin-a-Vent Vieilles Vignes de 1903 ---- This micro-cuvée comes from 120 year old gamay vines planted at 300 meters elevation in soils rich in granit, quartz and manganese. The yield is a mere 20hl/ha. Whole cluster, semi-carbonic maceration for 20 days. 12 months aging in 80yr old Foudre (3,000L) from CDP, first 20yrs was used to age German beer. The wine is neither fined or filtered. Approx 3,000b produced (2022 = 93 pts Wine Enthusiast)
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