1988  1er Cru Clos des Loyères

1er Cru Clos des Loyères

2019  Monthelie Blanc 'Les Sous Roches'

Monthelie Blanc 'Les Sous Roches' Soil: Oxford white marl. The extremely draining nature of the soil, combined with the repeated climatic incidents that this area has experienced for several years has made the production of this wine long and complicated. Exposition: East. The vines are planted on a very steep slope beneath a rock bank (“Les Sous Roches”). This dominant position offers a magnificent view of the vineyards of Monthélie, Meursault, and the Bresse plain. First Planting: In 2012 from massive selections of Chardonnays and qualitative clones. Plant Density: 11,000 vines/ha Harvest: Very small first harvest in 2017 (10 hl / ha), 6 years after planting. Vinification: Pneumatic pressing of the whole harvest. Natural yeasts. Alcoholic (11 months) and malolactic fermentation in barrels (30% new). Light fining and filtration on pure cellulose plates. Tasting Notes: Pure with little sulfur. Dry, clear, & precise character. Subtle fruit, prominent mineral flavors, and firm acidity.

2020  Bourgogne Cote d'Or 'En Coulezain' Vieilles Vignes

Bourgogne Cote d'Or 'En Coulezain' Vieilles Vignes

2010  Beaune 1er Rouge

"Strong reduction knocks down the nose but there is excellent volume and phenolic maturity to the supporting structure shaping the suave and mouth coating flavors that are perhaps the richest of any of these Beaune 1ers. The volume and energy are impressive as is the length and this should age for many years." - 90-92/Outstanding Burghound

2020  

2019  Les Corvees

1er Les Corvees ---- "Fresh, cool and airy aromas are comprised by notes of plum, black raspberry and earth. There is both better volume and mid-palate density to the delicious medium-bodied flavors that conclude in a lingering and more complex finish where the only nit is a touch of warmth." - 89-91pts BH

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