2012  Grand Cru

2012  

2011  Les Damodes 1er

2020  Chambolle-Musigny

Chambolle-Musigny - "Cropped at derisory yields of 15 hectoliters per hectare, the 2020 Chambolle-Musigny 1er Cru Lavrottes unwinds in the glass with aromas of raspberries, cherries, Indian spices, orange rind and smoke. Medium to full-bodied, ample and fleshy, with velvety tannins, lively acids and a long, mineral finish, this is a terrific cuvée in the making." - 92-94pts William Kelley, WA

2020  Chambolle-Musigny

Chambolle-Musigny - "The 2020 Chambolle-Musigny Clos de Village, which comes from a 0.5-hectare of vines, had not been racked. It has a cool, tertiary, tobacco-tinged bouquet - something almost autumnal about this Chambolle. The palate is medium-bodied with a touch of cracked black pepper on the entry. The 40% whole bunch here just needs more time to integrate and allow the limestone soils to show through on the finish. Fine, but it will need bottle age." 90-92pts Vinous

2020  Bougogne Rouge

"Aromas of cherries, spices, rose petals and burning embers introduce Felettig's 2020 Hautes-Côtes de Nuits Rouge, a medium to full-bodied, rich and fleshy wine with an ample core of fruit framed by ripe, powdery tannins. A decade ago, who could have imagined that fruit of such maturity would be harvested in the Hautes-Côtes?" - William Kelley, WA

2020  Gevrey-Chambertin

Gevrey-Chambertin

2020  Marsannay

Marsannay - "The 2020 Marsannay Les Crais wafts from the glass with aromas of cherries, raspberries and sweet spices. Medium to full-bodied, fleshy and nicely concentrated, with ripe, powdery tannins that assert themselves on the youthfully chalky finish, this is promising." - 89-91pts William Kelley, WA

1986  

2010  

2019  

The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification of Domaine GERMAIN have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights. Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouth-filling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down.

1971  Chambolle-Musigny