2022  

"Outstanding" - Burghound

2016  

Very Limited, Organic Production -- Justin's first solo Bojo is as juicy and joyful as it gets! Upon its release, his father and friends were said to consume a few magnums on the back patio overlooking the Clos de la Grand'Cour. It's an easy sipper and an exciting first effort from the next generation. Making papa proud!

2020  Clos Vernay

Clos Vernay (from vines planted in 1975 and 1980) ---- "A more deeply pitched and slightly riper nose blends notes of poached plum, warm earth and more prominent pepper nuances. There is better density to the beautifully textured medium-bodied flavors thanks to the abundance of dry extract buffering the firm tannic spine shaping the youthfully austere, sappy and seriously long finale. This is excellent and absolutely worth your interest." - 93/Outstanding BH

2016  Moulin-a-Vent Styx

Styx ---- "A cuvée that incorporates all of the Moulin-à-Vent lieux-dits that Duperray bottles separately in more plentiful years, the 2016 Moulin-à-Vent was sorted berry by berry to remove all hail-impacted fruit, a labor of love that resulted in derisory yields but remarkable quality. Unfurling in the glass with scents of dried rose petals, plums, raspberries, peonies and dark chocolate, the wine is medium to full-bodied, deep and multidimensional, with immense concentration, rich but powdery tannins and lively acids, displaying a strikingly complete, seamless profile and concluding with a long, expressive floral and exotic spices. Pungently floral finish. This is one of the few contemporary Beaujolais to evoke the region’s great wines from the inter- and post-War era." - 96+pts, William Kelley

2016  Fleurie Sacre Graal

Sacre Graal ---- "Like its Moulin-à-Vent counterpart, Duperray’s 2016 Fleurie Sacré Graal was sorted berry by berry to remove any fruit impacted by the hail to which its name punningly adverts, resulting in similarly derisory yields and equally thrilling quality. The bouquet is less complex than his Moulin-à-Vent’s but more direct, bursting with scents of Griotte cherries, rose petals and raspberries. But on the palate, the wine is if anything more reserved, revealing an immensely concentrated and seemingly infinitely layered core of lively fruit, velvety tannins and lively structuring acids, concluding with a sapid and thrillingly floral finish. Simultaneously enveloping and penetrating, this is a remarkable Fleurie and one that rivals its 2016 counterpart as among the very greatest young Beaujolais that I’ve tasted." - 97+pts, William Kelley

2019  Jean-Paul Thevenet