2020  

"Lapierre's 2020 Morgon offers up aromas of plummy fruit and raspberries mingled with hints of petals and spices. Medium-bodied, satiny and enveloping, its succulent core of fruit is framed by melting tannins and mouthwatering acids. This thirst-quenching, fruit-driven Morgon is one of the purest, most precise young wines I've tasted from this address in recent years." - Wine Advocate

2014  Domaine des Vignes du Tremblay

Domaine des Vignes du Tremblay - "The Cru Beaujolais of Moulin-à-Vent inherited its name from the stoic windmill that has overlooked these vineyards since the 15th century. In the same silent, consistent manner, Paul Janin and his family have tended their Gamay vines for generations. Paul's son, Eric, is very much a product of this place; he is a fourth-generation grower, overseeing the fruit from its inception in the vineyard to its final resting place in the bottle. The grapes are farmed using lutte raisonnee methods, and the flaky, pink granite soil produces structured, powerful wines that gain even more character as they age. Bright, firm and earthy, they are reminiscent of the great terroirs of the Côte de Nuit. The Janins' traditional wines have proved to be as steadfast as the Moulin-à-Vent itself."

2013  

100% Gamay, no carbonic maceration, approximately 1000 cases produced.

2019  Jean-Paul Thevenet

2019  Jean-Paul Thevenet

2019  From Consultant Winemaker Guillaume Rouget

*From Consultant Winemaker Guillaume Rouget* 15,040 bottles of single-varietal Gamay from Régnié produced in 2019 from 40yr old vines ---- The Régnié plots with granite soil, combined with the smoothness of the 2019 vintage, reveal a fruity wine with spicy and floral notes. The flavours are chocolate, black fruit, Morello cherry, with a hint of kirch. This 2019 Régnié is a welcoming and sharing wine, a wine of character and ready to drink.

2022  Moulin-a-Vent Vieilles Vignes de 1903

Moulin-a-Vent Vieilles Vignes de 1903 ---- This micro-cuvée comes from 120 year old gamay vines planted at 300 meters elevation in soils rich in granit, quartz and manganese. The yield is a mere 20hl/ha. Whole cluster, semi-carbonic maceration for 20 days. 12 months aging in 80yr old Foudre (3,000L) from CDP, first 20yrs was used to age German beer. The wine is neither fined or filtered. Approx 3,000b produced (2022 = 93 pts Wine Enthusiast)