866.511.1811
183 products in this department, displaying products 109 to 120.
2000 Saint-Julien
1 of 3 btls bin soiled label
$310.00 Stock2
1986 Saint-Julien
$375.00 Stock1
2000
$2,700.00 Stock1
1995 Saint-Julien
$185.00 Stock3
1995 Pauillac
$245.00 Stock2
1996 Pauillac
1995
99 DC 97 WS
$7,100.00 Stock1
1996
$11,000.00 Stock1
1998 Margaux
$195.00 Stock2
1996 Vin de Pays de L'Herault
$95.00 Stock2
2016 Frizante
Frizante - Called the "Château Lafite of Languedoc" by the French magazine Gault et Millau, Mas de Daumas Gassac is the region's benchmark estate. Their flagship sparkling rosé is made from 90% Cabernet Sauvignon and 10% Petit Manseng. Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The "free-run" grape juice is fermented in a closed tank so as to retain all the fermenting gas. Aged 3 to 4 months in closed stainless steel tank.
$22.00 Stock1
2017 Napa
"From a single vineyard in Calistoga, the 2017 Cabernet Sauvignon Amoenus isn’t far off what the estate produced in 2016. It’s a pure, full-bodied, powerful 2017 that does everything right. Loads of blueberries, cassis, Asian spice, and flowery incense define the bouquet, and it has a pure, classic, focused style on the palate. I love its purity of fruit, it has ripe, present tannins, and while it needs 2-3 years of bottle age, it’s going to evolve gracefully for 15-20 years." - 96pts Jeb Dunnuck The fruit for Maybach's Materium has been sourced from the same block of Weitz Vineyard (owned by Turnbull) in Oakville since the beginning. In 2009, fruit from another Turnbull vineyard - Amoenus Vineyard in Calistoga - was used to create this eponymous label under the Maybach name. Both wines are 100% Cabernet Sauvignon, adeptly crafted by local superstar winemaker Thomas Brown, creating evocative expressions of the Napa Valley subregions and vineyards from where they come.
$175.00 Stock2
Pages: