2019  Rouge

Rouge

2020  Hautes-Cotes de Beaune

Sourced from the Hautes Cotes de Beaune, the area on the top of Cote d'Or escarpment, and the adjacent valleys and slopes. This 1.5 hectares vineyard is situated 5 kilometers west of Meursault in the communes of Orche and Baubigny. Vine age is 15-40 years old. A lovely and refeshing Hautes Cotes de Beaune highlighted by aromas of raspberry and cassis, along with a delicate spice. Pierre Boisson is drawn to the "mountain" terroirs of Auxey and the Hautes Cotes de Beaune, for both their stony terroirs and lower temperatures.

2021  Hautes-Cotes de Beaune

Hautes-Cotes de Beaune

2018  Auxey-Duresses

2019  Les Vignes Franches

1er Les Vignes Franches

2011  

Cuvee du Bourdon, Grand Cru

2012  Cuvee de la Mesange

Cuvee de la Mesange --"A ripe and very fresh nose features notes of mostly green apple and soft floral hints. There is good concentration and punch to the attractively detailed and intense flavors that exude a fine bead of minerality onto the delicious, balanced and notably dry finish." - Burghound

2017  1er Cru Les Pezerolls

1er Cru Les Pezerolls

2010  (stained label)

(stained label)

2019  1er Cru Les Jarollieres

1er Cru Les Jarollieres ---- "This is also beautifully layered with its ripe and equally fresh nose reflects notes of roasted purple fruit, warm earth and an unusual hint of hoisin. The succulent, round and relatively refined flavors possess fine mid-palate volume along with a similar taut muscularity before terminating in a youthfully austere finish that is shaped by a very firm tannic spine. This too is excellent and a wine that should amply repay extended keeping." - 93pts/Sweet Spot Outstanding, Burghound

2005  Rouge

Rouge

2020  

"Lovely density and richness, with a nose showing ripe apricots, a hint of lemon peel and just a bit of butter. The texture is creamy and dense but not lacking in tension. Regal, substantial, but always elegant. This is made with the white grapes from the Senard monopole of the Clos des Meix, now biodynamically farmed. It is a blend of 85% Chardonnay and 15% Pinot Beurrot (Pinot Gris). The wine is rather quickly pressed and vinified without sulphur until the malolactic fermentation is complete. Ageing is in 350-litre casks (half new)." - 96pts, Charles Curtis MW