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153 products in this category, displaying products 1 to 12.
2020 Hautes-Cotes de Beaune
Sourced from the Hautes Cotes de Beaune, the area on the top of Cote d'Or escarpment, and the adjacent valleys and slopes. This 1.5 hectares vineyard is situated 5 kilometers west of Meursault in the communes of Orche and Baubigny. Vine age is 15-40 years old. A lovely and refeshing Hautes Cotes de Beaune highlighted by aromas of raspberry and cassis, along with a delicate spice. Pierre Boisson is drawn to the "mountain" terroirs of Auxey and the Hautes Cotes de Beaune, for both their stony terroirs and lower temperatures.
$40.00 Stock9
2019
$42.00 Stock10
2020 Bourgogne Hautes Cotes de Beaune
Bourgogne Hautes Cotes de Beaune
$45.00 Stock17
2021 Bourgogne Hautes Cotes de Beaune
"An appealingly fresh nose combines notes of lemon-lime, light oak and a similar hint of green apple. There is again excellent energy to the less concentrated if finer and more obviously mineral-driven flavors that also conclude in a very dry and focused finish that isn't quite as complex. Lovely for what this is and a wine that should be approachable young." - Outstanding Top Value, Burghound
$45.00 Stock13
2021
"In bottle. A baby Chassagne on the nose, along with a touch of reduction. Good backbone, some riper fruits at the back along with a touch of wood, with the thread of acidity of the vintage to finish. Holds on well at the back. Drink from 2024-2026. Tasted Oct 2022." - 4/5 star, Jasper Morris
$45.00 Stock4
2023
$45.00 Stock1
2021 Hautes-Cotes de Beaune
Hautes-Cotes de Beaune
$45.00 Stock12
2022
From five parcels in the village of Meursault: Les Herbeux, Les Vaux, Les Belles Côtes, Les Coutures, Les Murgeys de Limozin. 35 year old vines
$47.00 Stock2
2021 Savigny-les-Beaune 1er Cru
"Moderately generous wood sets off equally cool, pure and airy aromas of both red and dark pinot fruit that are much more floral in character. While not quite as mineral-driven, the seductively textured medium-bodied flavors possess even better depth and persistence. Note that this firmly structured effort will need at least a few years to better integrate the oak treatment. Good stuff and worth considering." - 92/Sweet Spot Outstanding, Burghound
$50.00 Stock12
2021 Savigny-les-Beaune Vieilles Vignes
"As it usually is, the nose is quite spicy with a deft application of wood framing notes of plum, black cherry, violet and a whiff of the sauvage. There is again excellent volume to the quite finely textured middleweight flavors that possess slightly better depth on the cool and impressively long finale. This is a first-rate Savigny villages and worth your interest." - Outstanding, Top Value, Burghound
$50.00 Stock22
The fame of Pommard in the 19th century earned it the image of a wine that is both forceful and virile. In reality, time, terroir and methods of vinification of Domaine GERMAIN have all combined to create a more subtle reality, a wine that is both richer and more sensitive. Its colour is the deep, dark red with mauve highlights. Its aromas are redolent of blackberry, bilberry, or gooseberry, cherry pit and ripe plum. Often, wild and feline notes develop with age. At full maturity, it tends towards leather, chocolate and pepper. It needs to be given time to open up to its fullest extent and to display its mouth-filling texture, its firm but delicate structure, its fruit-filled mouth, and its chewy tannins, which by then will be properly smoothed down.
$50.00 Stock5
2019 Monthelie Blanc 'Les Sous Roches'
Monthelie Blanc 'Les Sous Roches' Soil: Oxford white marl. The extremely draining nature of the soil, combined with the repeated climatic incidents that this area has experienced for several years has made the production of this wine long and complicated. Exposition: East. The vines are planted on a very steep slope beneath a rock bank (“Les Sous Roches”). This dominant position offers a magnificent view of the vineyards of Monthélie, Meursault, and the Bresse plain. First Planting: In 2012 from massive selections of Chardonnays and qualitative clones. Plant Density: 11,000 vines/ha Harvest: Very small first harvest in 2017 (10 hl / ha), 6 years after planting. Vinification: Pneumatic pressing of the whole harvest. Natural yeasts. Alcoholic (11 months) and malolactic fermentation in barrels (30% new). Light fining and filtration on pure cellulose plates. Tasting Notes: Pure with little sulfur. Dry, clear, & precise character. Subtle fruit, prominent mineral flavors, and firm acidity.
$55.00 Stock12
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