2020  Melon de Bourgogne VdF

Biodynamically farmed, demeter certified since 1998. All hand-harvested. Aged total of 24 months: 12 months on the fine lees in underground concrete tanks, then 12 months on the fine lees in four year old burgundy barrels. No fining or filtration. A mineral-driven nose with aromas of lemon, grapefruit, white flowers and toasted almonds. The palate is rich and mouth-coating, but a driving energy and vivacity that brings incredible balance and length to this singular Melon de Bourgogne.

2013  'Las Gundinas'

'Las Gundinas' -- La Vizcaina is Raul Perez's project, working with family vineyards in his hometown Valtuille de Abajo. The "cru concept" here is to use identical winemaking practices on wines made from different hillsides in the village: all are 100% whole cluster fermented in mostly large (but some small, as needed) old oak vessels. Aged 12 months in French barriques. Very small production. All the wines are labeled as 100% Mencia; but in fact very few vineyards planted before the 1990s are 100% Mencia. Located on the Camino de Santiago pilgrim's route to Santiago de Compostela, the Bierzo region is home to many different vine orphans that were brought as hostess gifts from regions throughout Europe. These include, but are not limited to: Alicante Bouschet, Merenzao (aka Trousseau), and Jerez (aka Palomino Fino). In order to avoid complications and confusion, the DO years ago turned a blind eye to this reality and permits winemakers to label predominately Mencia wines as 100% Mencia in order to take the Bierzo DO. Organically farmed. WA: 94

2021  

2010  Crianza

100% Mencia from a tiny northwestern region near Galicia. If you like Pinot Noir or Cabernet Franc, you will love Manium! It has delicate and alluring perfume but it really delivers substance, style & structure for the price. An any day, everyday red that will work well with grilled steaks, portabellos & BBQ this Spring & Summer. Steeply terraced Bierzo is the latest DO in Spain to be enjoying renewed interest, investment and winemaking innovation. Recent improvements in producing Mencia have brought another spotlight to Spain's wine scene and wine lovers are appreciating the unique character that Mencia offers. The Manium has a crimson robe. 50-100 year old vines producing grapes with fine concentration. Aged in French oak for 12-14 months. Fresh & spicy, a dark core of blackberry & cassis is wound around bright red lively berry flavors, cranberry & strawberry with a touch of white pepper. medium to full-bodied with fine-grained tannins. Small production, approximately 2500 cases produced.

2002  Pinot Noir

2018  

2016  McIntyre Vyd.

96 Halliday - "From the oldest vines on McIntyre Vineyard. The bouquet is significantly more complex than its siblings, although the vinification remains the same. The palate dutifully follows suit, with more power and a fruit range including Granny Smith apple as an additional, but not dominant, component" 96 Suckling - "A beautiful and intensely flavored white with caramel and toffee, as well as cooked apples and lemons. Full body. Flavorful and pristine. Class and soul in this one. Drink now. Screw cap."

2012  Vom Stein, Federspiel

2020  Nero d'Avola Sicilia IGT

Nero d'Avola Sicilia IGT

2020  Chavignol

100% Sauvignon Blanc from one of the top vineyards in all of Sancerre. South facing, very steep slope on pure limestone, 45+ year old vines. Indigenous yeast, fermented and very old demi-muids and aged in old barrels. Unfined and unfiltered.

2004  

2007  Reserva, "La Navilla"

100% Tinto Fino (Tempranillo), vines over 60 years old. Aged 20 months in French oak barrels, minimum of 10 months in bottle. The vineyards are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years. 844 m. over sea level, leads to a very special microclimate. The big differences between the day and night temperatures are fundamental to obtain fresh and well balanced wines. 14% alcohol.