spain

2007  Reserva, "La Navilla"

100% Tinto Fino (Tempranillo), vines over 60 years old. Aged 20 months in French oak barrels, minimum of 10 months in bottle. The vineyards are located in Pedrosa de Duero in the D.O. Ribera del Duero, a town with a winemaking tradition that spans over a hundred years. 844 m. over sea level, leads to a very special microclimate. The big differences between the day and night temperatures are fundamental to obtain fresh and well balanced wines. 14% alcohol.

2011  Tinto

Tinto -- Mencia, Bastardo, Grenache & Mouraton. On the lighter side, very elegant, the weight of a new world pinot noir but with the depth & flavor profile of a Ribeira Sacra.

2016  Bierzo Tinto

Bierzo Tinto -- "I loved the 2016 Ultreia El Rapolao, which opened in a very spectacular way with time in the glass. It has notes of wild berries flowers and herbs intermixed with some earthy notes. The palate is intense but terrifically balanced, with very fine tannins but keeping a touch of rustic elegance that gives it character. This comes from one of the oldest plots in Rapolao, one of the cooler vineyards in Valtuille. It has unusual depth and intensity, and a rare combination of power and elegance. 1,200 bottles." - 96pts WA

2016  Godello Valdeorras

Godello Valdeorras -- This wine is comprised of 11 historic 'Pezas" or blocks in the village of Portela. All the vines were planted by Jose Ramon Gayoso's sons in the early 1900's using a massal selection from the original Godello vineyard Pedrouzos.

NV  El Candado

El Candado; An intense color of mahogany with deep aromas of dried fruits (figs and raisins) and suble notes of chocolate and coffee. The palate is very smooth and velvety with prune notes and a very long finish.